Ohcanbohtosat - Fuming Lin

Effects of Different Drying Methods on the Flavor Quality Formation of Tanyang Congou Black Tea Dahkki Panpan LIU, Fuming LIN, Qian ZHANG, Fan ZHANG, Caiyan WU, Weijiang SUN

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Stability bearing capacity of concrete filled steel tubular columns subjected to long-term load Dahkki Xiuying Lai, Huabin Gao, Zhen Yang, Juan Zheng, Zhaoyu Chen, Fuming Lin

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Analysis of Flavor and Quality Differences in Black Tea from Different Geographical Origins in Fujian Dahkki Chunyan XIAO, Jing LI, Zhihui WANG, Biyun HE, Wei HUANG, Fuming LIN, Linhai CHEN, Weijiang SUN

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Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea Dahkki Fuming Lin, Huini Wu, Zhaolong Li, Yan Huang, Xiying Lin, Chenxi Gao, Zhihui Wang, Wenquan Yu, Weijiang Sun

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Assessing the impact of silicone Defoamer on oolong tea beverage aroma Dahkki Shanyoumei Huang, Weiming Zhang, Changkun Zheng, Peng Zhang, Ronghao Fan, Dongyi Lin, Yang Jiao, Weijiang Sun, Fuming Lin, Yan Huang

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