Counting the Living Bacteria in Milk—A Practical Test

Yazar: Frost, W. D.
Baskı/Yayın Bilgisi 1917

Collodion Sacs

Yazar: Frost, W. D.
Baskı/Yayın Bilgisi 1902

A DAIRY INFECTION WITH STREPTOCOCCUS EPIDEMICUS DAVIS

Yazar: Carr, A. M., Frost, W. D.
Baskı/Yayın Bilgisi 1927

A Study of the Market Butter of Boston

Yazar: Rosenau, M. J., Frost, W. D., Bryant, Ruth
Baskı/Yayın Bilgisi 1914

Methods of Pure Culture Study: Preliminary Report of the Committee on the Chart for Identification of Bacterial Species

Yazar: Conn, H. J., Harding, H. A., Kligler, I. J., Frost, W. D., Prucha, M. J., Atkins, K. N.
Baskı/Yayın Bilgisi 1918

Report of the Committee on the Descriptive Chart for 1919

Yazar: Conn, H. J., Harding, H. A., Kligler, I. J., Frost, W. D., Prucha, M. J., Atkins, H. N.
Baskı/Yayın Bilgisi 1920

Report of Committee on Descriptive Chart: Part II. Report of Progress during 1919

Yazar: Conn, H. J., Harding, H. A., Kligler, I. J., Frost, W. D., Prucha, M. J., Atkins, K. N.
Baskı/Yayın Bilgisi 1920

Methods of Pure Culture Study: Progress Report for 1918 of the Committee on the Descriptive Chart of the Society of American Bacteriologists

Yazar: Conn, H. J., Harding, H. A., Kligler, I. J., Frost, W. D., Prucha, M. J., Atkins, K. N.
Baskı/Yayın Bilgisi 1919