Synthesis of β(1 → 3) and β(1 → 6) galactooligosaccharides from lactose and whey using a recombinant β-galactosidase from Pantoea anthophila

di Claudia V. Yañez-Ñeco, Fadia V. Cervantes, Lorena Amaya-Delgado, Antonio O. Ballesteros, Francisco J. Plou, Javier Arrizon
Pubblicazione 2021-01-01

A Three-Step Process for the Bioconversion of Whey Permeate into a Glucose D-Free Tagatose Syrup

di Fadia V. Cervantes, Sawssan Neifar, Zoran Merdzo, Javier Viña-Gonzalez, Lucia Fernandez-Arrojo, Antonio O. Ballesteros, Maria Fernandez-Lobato, Samir Bejar, Francisco J. Plou
Pubblicazione 2020-06-01