Resultados da busca - Francesco Addeo

Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology por Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Pasquale Ferranti

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Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits por Federica Della Cerra, Mariapia Esposito, Simonetta Caira, Andrea Scaloni, Francesco Addeo

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Precision Beekeeping Systems: State of the Art, Pros and Cons, and Their Application as Tools for Advancing the Beekeeping Sector por Pier Paolo Danieli, Nicola Francesco Addeo, Filippo Lazzari, Federico Manganello, Fulvia Bovera

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A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction por Rosario Rullo, Simonetta Caira, Ioana Nicolae, Francesca Marino, Francesco Addeo, Andrea Scaloni

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Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt por Alessandra Aiello, Lucia De Luca, Fabiana Pizzolongo, Gabriella Pinto, Francesco Addeo, Raffaele Romano

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Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants por Gabriella Pinto, Sabrina De Pascale, Maria Aponte, Andrea Scaloni, Francesco Addeo, Simonetta Caira

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Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese por Sabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano, Andrea Scaloni, Stefania Carpino, Simonetta Caira, Francesco Addeo

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Mineral profile and heavy metals bioaccumulation in black soldier fly (Hermetia illucens, L.) larvae and frass across diverse organic substrates por Nicola Francesco Addeo, Marcello Scivicco, Simone Vozzo, Fulvia Bovera, Khalid A. Asiry, Shatha Alqurashi, Nunzio Antonio Cacciola, Lorella Severino

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Effect of high forage-to-concentrate ratio pasture feeding on the chemical, physical, and sensory properties of semi-hard goat cheese por Andrea Balivo, Piera Iommelli, Alessandro Genovese, Federico Infascelli, Raffaella Tudisco, Anna Antonella Spina, Riccardo Di Novella, Francesco Addeo, Raffaele Sacchi

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Mirrors Can Affect Growth Rate, Blood Profile, Carcass and Meat Traits and Caecal Microbial Activity of Rabbits Reared in a “Small Group” Free-Range System por Nadia Musco, Pietro Lombardi, Nicola Francesco Addeo, Giulia Secci, Giuliana Parisi, Maria Elena Pero, Giovanni Piccolo, Antonino Nizza, Fulvia Bovera

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Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides por Federica Della Cerra, Giuseppina Garro, Rosaria Cozzolino, Sabrina De Pascale, Mariapia Esposito, Gianluca Picariello, Simonetta Caira, Andrea Scaloni, Francesca Marino, Francesco Addeo

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Different Combinations of Butchery and Vegetable Wastes on Growth Performance, Chemical-Nutritional Characteristics and Oxidative Status of Black Soldier Fly Growing Larvae por Nicola Francesco Addeo, Simone Vozzo, Giulia Secci, Vincenzo Mastellone, Giovanni Piccolo, Pietro Lombardi, Giuliana Parisi, Khalid A. Asiry, Youssef A. Attia, Fulvia Bovera

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Intestinal Morphometry, Enzymatic and Microbial Activity in Laying Hens Fed Different Levels of a Hermetia illucens Larvae Meal and Toxic Elements Content of the Insect Meal and Di... por Giuseppe Moniello, Andrea Ariano, Valentina Panettieri, Francesca Tulli, Ike Olivotto, Maria Messina, Basilio Randazzo, Lorella Severino, Giovanni Piccolo, Nadia Musco, Nicola Francesco Addeo, Georges Hassoun, Fulvia Bovera

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Subchronic oral exposure to polystyrene microplastics affects hepatic lipid metabolism, inflammation, and oxidative balance in gilthead seabream (Sparus aurata) por Filomena Del Piano, Bethanie Carney Almroth, Adriano Lama, Giovanni Piccolo, Nicola Francesco Addeo, Orlando Paciello, Giovanni Martino, Sergio Esposito, Raffaelina Mercogliano, Claudio Pirozzi, Rosaria Meli, Maria Carmela Ferrante

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Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk por Gianluca Picariello, Maristella De Cicco, Rita Nocerino, Rita Nocerino, Lorella Paparo, Lorella Paparo, Gianfranco Mamone, Francesco Addeo, Roberto Berni Canani, Roberto Berni Canani, Roberto Berni Canani, Roberto Berni Canani

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Dietary Cannabidiol Supplementation on Growth Performance, Behavior, Blood Profile, Metabolomic Analysis, and Fatty Acid Composition in Rabbits: A Multi-Disciplinary Approach to Im... por Nicola Francesco Addeo, Valeria Iervolino, Ruggero Amato, Mariarosaria Lanzieri, Daria Lotito, Maria Vittoria Tignani, Alessia Staropoli, Sara Damiano, Pietro Lombardi, Francesco Vinale, Giuliana Parisi, Fulvia Bovera, Nadia Musco, Vincenzo Mastellone

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Correction: Addeo et al. Dietary Cannabidiol Supplementation on Growth Performance, Behavior, Blood Profile, Metabolomic Analysis, and Fatty Acid Composition in Rabbits: A Multi-Di... por Nicola Francesco Addeo, Valeria Iervolino, Ruggero Amato, Mariarosaria Lanzieri, Daria Lotito, Maria Vittoria Tignani, Alessia Staropoli, Sara Damiano, Pietro Lombardi, Francesco Vinale, Giuliana Parisi, Fulvia Bovera, Nadia Musco, Vincenzo Mastellone

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Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review por Massimiliano Lanza, Marco Battelli, Luigi Gallo, Francesca Soglia, Fulvia Bovera, Francesco Giunta, Riccardo Primi, Luisa Biondi, Diana Giannuzzi, Marco Zampiga, Nicola Francesco Addeo, Antonello Cannas, Pier Paolo Danieli, Bruno Ronchi, Gianni Matteo Crovetto

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Effects of <i>Spirulina platensis</i> and/or <i>Allium sativum</i> on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stresse... por Youssef A. Attia, Reda A. Hassan, Nicola Francesco Addeo, Fulvia Bovera, Rashed A. Alhotan, Adel D. Al-qurashi, Hani H. Al-Baadani, Mohamed A. Al-Banoby, Asmaa F. Khafaga, Wolfgang Eisenreich, Awad A. Shehata, Shereen Basiouni

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