Rezultati pretrage - Francesc Guardiola

Lipid peroxidation induced by DHA enrichment modifies paracellular permeability in Caco-2 cells od Sònia Roig-Pérez, Francesc Guardiola, Miquel Moretó, Ruth Ferrer

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Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding od Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

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Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance od Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

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Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil od Anna Díez-Betriu, Agustí Romero, Antonia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola

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Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding od Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Francesc Guardiola

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Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding od Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Francesc Guardiola

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Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance od Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Marçal Verdú, Alba Tres

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Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models od Anna Díez-Betriu, Beatriz Quintanilla-Casas, Josep J. Masdemont, Alba Tres, Stefania Vichi, Francesc Guardiola

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Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils od Anna Díez-Betriu, Julen Bustamante, Agustí Romero, Antonia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola

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Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract od Beatriz Jimenez-Moya, Ana C. Barroeta, Francesc Guardiola, María Dolores Soler, Raquel Rodriguez-Sanchez, Roser Sala

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Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (<i>Dicentrarchus labrax</i>) Diets: Effects on Performance, Digestibility and Flesh Fat... od Gerard Verge-Mèrida, Ana Cristina Barroeta, Carlos Ferrer, Tània Serrano, Francesc Guardiola, María Dolores Soler, Roser Sala

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A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins od Berta Torres-Cobos, Mònica Rosell, Albert Soler, Mercè Rovira, Agustí Romero, Francesc Guardiola, Stefania Vichi, Alba Tres

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Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels od Stefania Vichi, Morgana N. Mayer, Maria G. León-Cárdenas, Beatriz Quintanilla-Casas, Alba Tres, Francesc Guardiola, Ignasi Batlle, Agustí Romero

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<i>Lactobacillus fermentum</i> CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and Microbiota od Ignasi Azagra-Boronat, Alba Tres, Malén Massot-Cladera, Àngels Franch, Margarida Castell, Francesc Guardiola, Francisco J. Pérez-Cano, Maria J. Rodríguez-Lagunas

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Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics od Beatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola, Diego Luis García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres

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