Suchergebnisse - Flavia Capuozzo

Occurrence of <i>Helicobacter pullorum</i> in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection von Nicoletta C. Quaglia, Flavia Capuozzo, Federica Ioanna, Michele De Rosa, Angela Dambrosio

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Occurrence and Characterization of Microplastics in Commercial Mussels (<i>Mytilus galloprovincialis</i>) from Apulia Region (Italy) von Angela Dambrosio, Stefania Cometa, Flavia Capuozzo, Edmondo Ceci, Michele Derosa, Nicoletta Cristiana Quaglia

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Microplastic Contamination from Ready-to-Cook Clams: Implications for Food Safety and Human Exposure von Flavia Capuozzo, Angela Dambrosio, Salud Deudero, Michele De Rosa, Federica Ioanna, Nicoletta Cristiana Quaglia

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Evaluation of Digestion Methods in Microplastic Recovery from Mussels (<i>Mytilus galloprovincialis</i>) for a Standardised Microplastic Isolation Protocol von Flavia Capuozzo, Nicoletta Cristiana Quaglia, Angela Di Pinto, Michele De Rosa, Federica Ioanna, Angela Dambrosio

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Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets von Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio

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Shelf-Life and Quality of Anchovies (<i>Engraulis encrasicolus</i>) Refrigerated Using Different Packaging Materials von Angela Dambrosio, Nicoletta Cristiana Quaglia, Maria Antonietta Colonna, Flavia Capuozzo, Francesco Giannico, Simona Tarricone, Anna Caputi Jambrenghi, Marco Ragni

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