Resultados da busca - Filipa Mandim

Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon por Filipa Mandim, Márcio Carocho, Spyridon A. Petropoulos, Celestino Santos-Buelga, Lillian Barros

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Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants por Ângela Fernandes, Nikolaos Polyzos, Filipa Mandim, Carla Pereira, Jovana Petrović, Marina Soković, Spyridon A. Petropoulos

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Effect of Harvesting Time on the Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Blades por Filipa Mandim, Spyridon A. Petropoulos, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

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Chemical Composition of <i>Cynara Cardunculus</i> L. var. <i>altilis</i> Heads: The Impact of Harvesting Time por Filipa Mandim, Spyridon A. Petropoulos, Ângela Fernandes, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

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Valorization of <i>Punica granatum</i> L. Leaves Extracts as a Source of Bioactive Molecules por Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tânia C. S. P. Pires, Tiane C. Finimundy, Miguel A. Prieto, Lillian Barros

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Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Bracts Cultivated in Central Greece: The Impact of Harvesting Time por Filipa Mandim, Spyridon A. Petropoulos, Kyriakos D. Giannoulis, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

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Exploring the Impacts of Sorghum (<i>Sorghum bicolor</i> L. <i>Moench</i>) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties por Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel C. F. R. Ferreira, Nádia Cristiane Steinmacher, Carla Pereira, Maria Inês Dias

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Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (<i>Physalis peruviana</i> L.) Fruit and Calyx por Mikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović, Filipa Mandim, Sonia Núñez, Marina Soković, Víctor López, Lillian Barros, José Pinela

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Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications por Daniele Sales, Tiane C. Finimundy, Jessica Ribeiro, Sandrina Heleno, Filipa Mandim, Marina Kostić, Marina Soković, Lillian Barros, Cristina Caleja, Eliana Pereira

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Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco por Jaqueline Pavelegini de Medeiros, Selma Alves Rodrigues, Karina Sakumoto, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, José Eduardo Gonçalves, José Eduardo Gonçalves, Ranulfo Piau Junior, Jasmina Glamočlija, Marina Soković, Daniela Dib Gonçalves, Daniela Dib Gonçalves, Filipa Mandim, Filipa Mandim, Lillian Barros, Lillian Barros, Zilda Cristiani Gazim, Zilda Cristiani Gazim

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Valorization of <i>Juglans regia</i> Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development por Nermine Besrour, Taofiq Oludemi, Filipa Mandim, Carla Pereira, Maria Inês Dias, Marina Soković, Dejan Stojković, Olga Ferreira, Isabel C. F. R. Ferreira, Lillian Barros

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Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine por Anyse P. Essoh, Gustavo Capatti Cassiano, Filipa Mandim, Lillian Barros, Isildo Gomes, Márcia Melo Medeiros, Mónica Moura, Pedro Vitor Lemos Cravo, Maria M. Romeiras

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Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration por Noelia Pallarés, Houda Berrada, Emilia Ferrer, Wahiba Rached, José Pinela, Filipa Mandim, Tania C. S. P. Pires, Tiane C. Finimundy, Francisco J. Barba, Lillian Barros

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How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? por Vasiliki Liava, Ângela Fernandes, Filipa Reis, Tiane Finimundy, Filipa Mandim, José Pinela, Dejan Stojković, Isabel C. F. R. Ferreira, Lillian Barros, Spyridon A. Petropoulos

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Phenolic Composition and Biological Properties of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Petioles: Influence of the Maturity Stage por Filipa Mandim, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

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Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages por Filipa Mandim, Spyridon A. Petropoulos, José Pinela, Maria Inês Dias, Marina Kostic, Marina Soković, Isabel C. F. R. Ferreira, Celestino Santos-Buelga, Lillian Barros

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Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives por Breno Martins de Deus, Conceição Fernandes, Adriana K. Molina, Virginie Xavier, Tânia C. S. P. Pires, Filipa Mandim, Sandrina A. Heleno, Tiane C. Finimundy, Lillian Barros

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A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D₂ por Rossana V. C. Cardoso, Ângela Fernandes, João C. M. Barreira, Rui M. V. Abreu, Filipa Mandim, Ana M. Gonzaléz-Paramás, Isabel C. F. R. Ferreira, Lillian Barros

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Chemical Composition and Biological Activity of <i>Commelina erecta</i>: An Edible Wild Plant Consumed in Brazil por Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana S. Amaral

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Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment por Maria Inês Dias, José Pinela, Tânia C. S. P. Pires, Filipa Mandim, Maria-Filomena Barreiro, Lillian Barros, José Roberto Vega-Baudrit, Isabel C. F. R. Ferreira, Mary Lopretti

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