Resultats de la cerca - Fernanda Cosme

Allergenic Proteins in Foods and Beverages per Fernanda Cosme, Ana Barros

Obtenir text complet

Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview per Fernanda Cosme, Alice Vilela

Obtenir text complet

Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance per Alice Vilela, Fernanda Cosme

Obtenir text complet

The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality per António M. Jordão, Fernanda Cosme

Obtenir text complet

Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics per Alice Vilela, Fernanda Cosme, António Inês

Obtenir text complet

Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance per Teresa Pinto, Alice Vilela, Fernanda Cosme

Obtenir text complet

Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry per Alice Vilela, Fernanda Cosme, Teresa Pinto

Obtenir text complet

Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View per Fernanda Cosme, Teresa Pinto, Alice Vilela

Obtenir text complet

Microbial and Commercial Enzymes Applied in the Beverage Production Process per Fernanda Cosme, António Inês, Alice Vilela

Obtenir text complet

Oenology in the Kitchen: The Sensory Experience Offered by Culinary Dishes Cooked with Alcoholic Drinks, Grapes and Grape Leaves per Fernanda Cosme, Teresa Pinto, Alice Vilela

Obtenir text complet

From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine per António M. Jordão, Alice Vilela, Fernanda Cosme

Obtenir text complet

Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries per Mário Bezerra, Fernanda Cosme, Fernando M. Nunes

Obtenir text complet

Analysis of Quality and Sensory Characteristics of Functional Fermented Products per Fernanda Cosme, Luís Patarata, Fernando M. Nunes

Obtenir text complet

Winemaking: Advanced Technology and Flavor Research per Fernanda Cosme, Fernando M. Nunes, Luís Filipe-Ribeiro

Obtenir text complet

Data on changes in red wine phenolic compounds and headspace aroma compounds after treatment of red wines with chitosans with different structures per Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M. Nunes

Obtenir text complet

Spectroscopic Techniques Application for Wine and Wine Byproduct Authentication per Teresa Pinto, Fernanda Cosme, Elisete Correia, Alice Vilela

Obtenir text complet

Shotgun Proteomics: A Powerful Tool for Investigating the Chemical Complexity of Biscuit Melanoidins per João Siopa, Miguel Ribeiro, Fernanda Cosme, Fernando M. Nunes

Obtenir text complet

Enzymatic Reduction of Sugar Content in Sucrose-Rich Fruit Products per Tiago Durães, Miguel Azevedo, Fernanda Cosme, Fernando M. Nunes

Obtenir text complet

Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions per Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia

Obtenir text complet

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review per Alice Vilela, Berta Gonçalves, Carla Gonçalves, Fernanda Cosme, Teresa Pinto

Obtenir text complet