Ngā hua rapu - Federico Modica

An experimental analysis of consumers’ attitudes towards honey: The case of the Sicilian market mā Filippo Sgroi, Federico Modica

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Digital technologies for the development of sustainable tourism in mountain areas mā Filippo Sgroi, Federico Modica

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Long-term changes in business models in inland and mountainous areas for the promotion of sustainable food systems mā Filippo Sgroi, Federico Modica

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Exploring consumer behavior and willingness to pay regarding sustainable wine certification mā Filippo Sgroi, Liborio Maenza, Federico Modica

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Exploring the role of short food supply chains in agricultural sustainability and resilience: a literature review mā Caterina Sciortino, Giusi Giamporcaro, Filippo Sgroi, Federico Modica

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Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption mā Filippo Sgroi, Caterina Sciortino, Giusi Giamporcaro, Federico Modica

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Analyzing consumer trends in functional foods: A cluster analysis approach mā Filippo Sgroi, Caterina Sciortino, Amparo Baviera-Puig, Federico Modica

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Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO mā Filippo Sgroi, Fabrizio Piraino, Giorgio Garifo, Federico Modica, Marzia Ingrassia

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Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market mā Federico Modica, Caterina Sciortino, Adriana Bonanno, Nazareno Antonino Virga, Natalia Sciortino, Gianluca Sottile, Filippo Sgroi

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