Evaluation of changes in colour properties of clarified red and rosé wines

بواسطة Eva Tománková, J. Balík, K. Dulovcová
منشور في 2012-01-01

Procedure to reduce sulphite in wine with anion-exchange resin

بواسطة Miroslav Horák, Pavel Híc, Eva Tománková, Josef Balík
منشور في 2012-01-01