Hakutulokset - Edy Subroto

Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid Tekijä Edy Subroto, Chusnul Hidayat, Supriyadi .

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Solid Lipid Nanoparticles: Review of the Current Research on Encapsulation and Delivery Systems for Active and Antioxidant Compounds Tekijä Edy Subroto, Robi Andoyo, Rossi Indiarto

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Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety Tekijä Rossi Indiarto, Arif Nanda Irawan, Edy Subroto

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Microbiological Activity Affects Post-Harvest Quality of Cocoa (<i>Theobroma cacao</i> L.) Beans Tekijä Edy Subroto, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong, Nur Baiti

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Physicochemical and Sensory Characteristics of Biscuits with Cocoa Bean Shell Flour Addition Tekijä Elazmanawati Lembong, Edy Subroto, Mohamad Djali, Nisrina Nazhifa Az-Zahra

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Enzymatic and chemical synthesis of high mono- and diacylglycerol from palm stearin and olein blend at different type of reactor stirrers Tekijä Edy Subroto, Masrur Faida Wisamputri, Supriyanto, Tyas Utami, Chusnul Hidayat

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Physicochemical properties, sensory acceptability, and antioxidant activity of chocolate bar fortified by solid lipid nanoparticles of gallic acid Tekijä Edy Subroto, Robi Andoyo, Rossi Indiarto, Elazmanawati Lembong, Fani Rahmani

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Modification of gadung (Dioscorea hispida Dennst) starch by ultrasonication and freeze moisture treatment Tekijä Edy Subroto, Fitriani Sholihat, Endah Wulandari, Mohd Nizam Lani, Rossi Indiarto

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Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia Tekijä Mohamad Djali, Kimberly Santasa, Rossi Indiarto, Edy Subroto, Fetriyuna Fetriyuna, Elazmanawati Lembong

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Preparation of Solid Lipid Nanoparticle-Ferrous Sulfate by Double Emulsion Method Based on Fat Rich in Monolaurin and Stearic Acid Tekijä Edy Subroto, Robi Andoyo, Rossi Indiarto, Endah Wulandari, Elgi Fadhilah Nadhirah Wadhiah

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Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties Tekijä Edy Subroto, Puspita Aulia, Aldila Din Pangawikan, Mohd Nizam Lani, Rossi Indiarto

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Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin Tekijä Edy Subroto, Trisna Intan Sari, Robi Andoyo, Rossi Indiarto, Mahani Mahani, Mohd Nizam Lani

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Effect of wall-material composition on physicochemical properties and bioactive retention of spray-dried mangosteen rind microcapsules Tekijä Rossi Indiarto, Rahmatika Aurelia Violcy, Souvia Rahimah, Edy Subroto, Syamsul Huda, Adi Md Sikin

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Encapsulation of ethanolic mangosteen (Garcinia mangostana L.) rind extract in solid lipid nanoparticles (SLNs) based on palm stearin: study the effect of lipid composition and ext... Tekijä Edy Subroto, Dinda Lupitasari, Aldila Din Pangawikan, Putri Widyanti Harlina, Bangkit Wiguna, Rossi Indiarto

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The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract Tekijä Rossi Indiarto, Reni Reni, Gemilang Lara Utama, Edy Subroto, Aldila Din Pangawikan, Mohamad Djali

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Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products Tekijä Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Edy Subroto, Tri Yuliana, Raheel Shahzad, Jing Sun

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Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: stud... Tekijä Edy Subroto, Zaida Zaida, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng, Fathi Rahmawati

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Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract Tekijä Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, Elazmanawati Lembong, Edy Subroto, Dimas Rahadian Aji Muhammad

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Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin Tekijä Edy Subroto, Annisa Amila Sholihat, Yana Cahyana, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng

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Modification of functional properties of tuber flour and starch by Lactic acid bacteria fermentation Tekijä Edy Subroto, Heni Radiani Arifin, Putri Widyanti Harlina, Nadifa Aida Rizkiana, Mohd Nizam Lani, Rossi Indiarto

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