Resultats de la cerca - Edwin Elard Garcia-Rojas

Emulsões múltiplas: formação e aplicação em microencapsulamento de componentes bioativos per Luciano José Barreto Pereira, Edwin Elard Garcia-Rojas

Obtenir text complet

Curcumin encapsulation through complex coacervation using carboxymethylated tara gum and lysozyme: Methodology, characterization, and incorporation in bread per Barbara da Silva Soares Telles, Edwin Elard Garcia-Rojas

Obtenir text complet

Complex coacervates between bovine serum albumin and anionic polysaccharides: formation and characterization per Lorena Oliveira Ferreira, Monique Barreto Santos, Edwin Elard Garcia-Rojas

Obtenir text complet

Ovalbumin and sodium alginate complex coacervates as delivery system of β-carotene: Formation, characterization, and cookies fortification per Alan Marques Farias, Augusto Bene Tomé Constantino, Edwin Elard Garcia-Rojas

Obtenir text complet

Stabilization of gelatin and carboxymethylcellulose water-in-water emulsion by addition of whey protein per Mayara Rocha Laranjo, Bernardo de Sá Costa, Edwin Elard Garcia-Rojas

Obtenir text complet

Microencapsulation of curcumin by complex coacervation of lactoferrin and carboxymethyl tara gum for incorporation into edible films per Barbara da Silva Soares, Augusto Bene Tomé Constantino, Edwin Elard Garcia-Rojas

Obtenir text complet

Optimization of the ultrasonic treatment for Tara gum using response surface methodology per Barbara da Silva Soares, Carlos Wanderlei Piler de Carvalho, Edwin Elard Garcia-Rojas

Obtenir text complet

Anthocyanins: impact of extraction, encapsulation, and emulsification methods - a literature review per Renata Amorim Carvalho, Renata Valeriano Tonon, Edwin Elard Garcia Rojas, Lourdes Maria Correa Cabral

Obtenir text complet

Obtaining process of interpolymeric complexes from lactalbumin, xanthan gum and pectin per Virginia Coimbra Zuvanov, Edwin Elard Garcia-rojas, Clitor Júnior Fernandes de Souza, Eliana da Silva Gulão, Luciano José Barreto Pereira

Obtenir text complet

Stability and rheological behavior of coconut oil-in-water emulsions formed by biopolymers per Eliana da Silva Gulão, Clitor Junior Fernandes de Souza, Angélica Ribeiro da Costa, Maria Helena Miguez da Rocha-Leão, Edwin Elard Garcia-Rojas

Obtenir text complet

Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperature per Vanessa Camarinha BARBOSA, Edwin Elard GARCIA-ROJAS, Jane Sélia dos Reis COIMBRA, Paula de Aguiar CIPRIANO, Eduardo Basílio de OLIVEIRA, Javier TELIS-ROMERO

Obtenir text complet

Níveis de energia metabolizável para codornas japonesas na fase inicial de postura Metabolizable energy levels for Japanese quails in the initial laying phase per Sergio Luiz de Toledo Barreto, Bárbara Josefina de Sousa Quirino, Claudson Oliveira Brito, Regina Tie Umigi, Marcelle Santana de Araujo, Jane Selia Reis Coimbra, Edwin Elard Garcia Rojas, Jackson Fernandes de Freitas, Renata de Souza Reis

Obtenir text complet

Production of a protein concentrate from Hermetia illucens (L.) (Diptera: Stratiomyidae) by wet fractionation: characterization and techno-functional potential per Dayane Souza Barbosa Viana, Antonio Renato Bigansolli, Bruno Sérgio Toledo Barbosa, Edwin Elard Garcia-Rojas, Graziella Di Blasi de Paula, Joyce Cheve de Sá, Maria Ivone Martins Jacintho Barbosa, Vanessa Sales de Oliveira, Jose Lucena Barbosa Junior

Obtenir text complet