Søgeresultater - Dorota Witrowa-Rajchert

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability af Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Malgorzata Nowacka

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Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue af Aleksandra Matys, Artur Wiktor, Magdalena Dadan, Dorota Witrowa-Rajchert

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Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods af Aleksandra Matys, Małgorzata Nowacka, Dorota Witrowa-Rajchert, Artur Wiktor

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The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges af Sabina Galus, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment af Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Małgorzata Nowacka

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Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple af Aleksandra Matys, Magdalena Dadan, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor

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The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper af Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Małgorzata Nowacka

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Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice af Alicja Barańska, Aleksandra Jedlińska, Rafał Wołosiak, Dorota Witrowa-Rajchert, Dorota Derewiaka

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Foam-Mat Freeze Drying of Kiwiberry (<i>Actinidia arguta</i>) Pulp: Drying Kinetics, Main Properties and Microstructure af Radosław Bogusz, Małgorzata Nowacka, Katarzyna Rybak, Dorota Witrowa-Rajchert, Ewa Gondek

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The Effect of Enzymatic Treatment on the Physical Properties of Blueberries and the Course of the Freeze-Drying Process af Ewa Jakubczyk, Anna Kamińska-Dwórznicka, Zuzanna Domżalska, Małgorzata Nowacka, Dorota Witrowa-Rajchert

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Dehumidified Air-Assisted Spray-Drying of Cloudy Beetroot Juice at Low Temperature af Aleksandra Jedlińska, Alicja Barańska, Dorota Witrowa-Rajchert, Ewa Ostrowska-Ligęza, Katarzyna Samborska

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The Quality of Infrared Rotary Dried Terebinth (<i>Pistacia atlantica</i> L.)-Optimization and Prediction Approach Using Response Surface Methodology af Mohammad Kaveh, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products af Emilia Janiszewska-Turak, Katarzyna Rybak, Ewelina Grzybowska, Ewelina Konopka, Dorota Witrowa-Rajchert

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Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders af Alicja Barańska-Dołomisiewicz, Joanna Żubernik, Katarzyna Samborska, Aleksandra Jedlińska, Dorota Witrowa-Rajchert

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The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries af Katarzyna Pobiega, Aleksandra Matys, Magdalena Trusinska, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka

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The Effect of Unconventional Technologies on Carbon Emissions During the Convective Drying of Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae and the Selected Physical Properti... af Radosław Bogusz, Katarzyna Pobiega, Ewa Gondek, Artur Wiktor, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates af Hanna Kowalska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Malgorzata Nowacka

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Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples af Ewa Jakubczyk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Artur Wiktor, Rafał Rąbkowski, Małgorzata Nowacka

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The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries af Artur Wiktor, Magdalena Chadzynska, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa-Rajchert, Malgorzata Nowacka

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Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods af Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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