Resultados de procura - Dinker singh

Optimisation of the formulation of fibre incorporated reduced calorie herbal rasmalai por M.V. Ambili, Dinker Singh

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Storage-induced changes in the physicochemical characteristics of soy-fortified shrikhand por Dinker Singh, K.G. Rashmi

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Optimisation of value added Gulab Jamun by utilising dairy by-products por C. Haritha, Dinker Singh, S.N. Rajakumar, S. Athira, James Ligimol

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Effect of storage conditions on sensory profile of soy-fortified shrikhand por Dinker Singh, K.G. Rashmi, Vivek Koshta, Srushty Omprakash Patil, Sapna Tomar

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Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology por M.R. Aswathy, S.N. Rajakumar, Dinker singh, M.P. Divya, C.H. Aysha

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