Novel strategy for food safety risk management and communication: Risk identification for benzoic acid residues in pickled vegetables

द्वारा Ding‐Yan Lin, Cheng‐Han Tsai, Ying Huang, Siou‐Bang Ye, Che‐Hsuan Lin, Ku‐Yuan Lee, Min‐Hua Wu
प्रकाशित 2020-10-01