Resultados da busca - Dimo PENKOV

Apologetic Ideas in the Works of St. Athanasius the Great por Dimo Penkov

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METHODS FOR BALANCE EXPERIMENTS FOR GEESE, METABOLIZABLE ENERGY AND TRUE AMINO ACID DIGESTIBILITY OF THE MOST IMPORTANT FOR GEESE FEEDSTUFFS por Dimo PENKOV

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The Uncreated Light of Transfiguration of Our Lord in St. Gregory Palamas’ Thought por Dimo Penkov

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St. Theodore Studites (759-826) and His Apologetical Approach in the Antirretics (Defense of the Icons) por Dimo Penkov

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Introducing of the indices ‘Clarc of energy distribution’ and ‘Clarc of protein transformation’ in silkworm production and methods of their calculation por Dimo Penkov, Krasimira Avramova

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INFLUENCE OF TRIBULUS TERRESTRIS EXTRACT SUPPLEMENTATION ON LAYING PRODUCTIVITY AND EGGS QUALITY IN JAPANESE QUAILS por Martina Nickolova, Dimo PENKOV

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Essence and Ways of Infiltration of the Paulician Heresy in the Medieval Bulgarian Lands por Dimo Penkov, Ivan Yovchev

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STUDY ON THE ENERGY NUTRITION VALUES OF HULL-LESS BARLEY IN EXPERIMENTS WITH MUSCOVY DUCKS por Dimo PENKOV, Vasko GERZILOV

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EXPERIMENTAL INFLUENCE OF LAKTINA® PROBIOTIC ON EGG LAYING CHARACTERISTICS, FERTILITY AND VIABILITY IN MUSCOVY DUCK (CAIRINA MOSHCATA) por Matina NICKOLOVA, Dimo PENKOV

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YIELD OF ENERGY AND PROTEIN FROM GRAIN MAIZE HYBRIDS USING AGROTECHNICAL SYSTEM, OPTIMAL FOR THE CONDITIONS IN THE PLOVDIV REGION por VANYA DELIBALTOVA, Dimo PENKOV

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CONTENT AND TRUE DIGESTIBILITY OF THE AMINOACIDS OF HULL-LESS BARLEY IN EXPERIMENTS WITH MUSCOVY DUCKS por Dimo PENKOV, Vasko GERZILOV

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Metabolizable energy and true digestibility of the protein of extruded of bakery by - products (bread wastes) in balanced experiments with poultry por Dimo Penkov, Sashka Chobanova

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Study on the effect of dry extract of Tribulus terrestris on the forage consumption rate in japanese quail (Coturnix coturnix japonica) por Dimo PENKOV, Matina NIKOLOVA

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Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming por Dimo Penkov, Atanas Genchev

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Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” system por Dimo Penkov, Svetlana Grigorova

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CONTENT OF GLYCOGEN IN LIVER AND KETON BODIES IN BLOOD OF MUSCOVY DUCKS DURING STARVING ENVISAGED IN THE METHODS FOR BALANCED EXPERIMENTS por Dimo PENKOV, Petar BAZALOV, Hristo HRISTEV

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Introducing objective criteria for the transformation of energy and protein along the feed-consumable-by-humans chain in pig farming through the Clark Energy Distribution and Clark... por Dimo Penkov, Gergana Marcheva, Radka Nedeva, Valentin Katsarov

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METHODS FOR CAECECTOMY OF MUSCOVY DUCKS REGARDING BALANCE EXPERIMENTS OF DIGESTIBILIY ESTABLISHING II. RECOVERY PERIOD por Dimo PENKOV, Hristo HRISTEV, Rumjana Ivanova, Tinka Hristova

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METHODS OF CALCULATING THE EMISSIONS OF ENVIRONMENTAL POLLUTANTS FROM PIG MANURE WASTES IN BULGARIA por Dimo PENKOV, Hristo HRISTEV, Vasko Gersilov, Bojin Bojinov, Plamen DESPOTOV

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Quality and composition of meat in different productive types of domestic quail por Hristo Lukanov, Ivelina Pavlova, Atanas Genchev, Dimo Penkov, Aleksander Peltekov, Gurga Mihaylova

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