Arama Sonuçları - Dimitra Dimitrellou

Acidification Kinetics, Culture Viability, Physicochemical and Antioxidant Characteristics of Yogurt Fortified with Apple Pulp Yazar: Dimitra Dimitrellou, Panagiotis Kandylis

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Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus casei</i> ATCC 393 During Storage and Gastrointestinal Transit Yazar: Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis

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Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of Yogurts Yazar: Dimitra Dimitrellou, Thomas Moschakis, Panagiotis Kandylis

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Yogurts Supplemented with Juices from Grapes and Berries Yazar: Dimitra Dimitrellou, Nikoletta Solomakou, Evangelos Kokkinomagoulos, Panagiotis Kandylis

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Emmer-Based Beverage Fortified with Fruit Juices Yazar: Dimitra Dimitrellou, Panagiotis Kandylis, Evangelos Kokkinomagoulos, Magdalini Hatzikamari, Argyro Bekatorou

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Health Promoting Properties of Cereal Vinegars Yazar: Panagiotis Kandylis, Argyro Bekatorou, Dimitra Dimitrellou, Iris Plioni, Kanella Giannopoulou

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Effect of Immobilization Support and Fermentation Temperature on Beer and Fermented Milk Aroma Profiles Yazar: Panagiotis Kandylis, Dimitra Dimitrellou, Mantha Gousi, Eleana Kordouli, Maria Kanellaki

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New Wild-Type <i>Lacticaseibacillus rhamnosus</i> Strains as Candidates to Manage Type 1 Diabetes Yazar: Grigorios Nelios, Valentini Santarmaki, Chrysoula Pavlatou, Dimitra Dimitrellou, Yiannis Kourkoutas

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Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content Yazar: Christos D. Bontzolis, Dimitra Dimitrellou, Iris Plioni, Panagiotis Kandylis, Magdalini Soupioni, Athanasios A. Koutinas, Maria Kanellaki

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Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials Yazar: Angelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, Maria Kanellaki, Argyro Bekatorou, Athanasios A. Koutinas, Dimitra Dimitrellou

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