Bilaketaren emaitzak - Diming Li

Influence of Temperatures on Physicochemical Properties and Structural Features of Tamarind Seed Polysaccharide nork Yantao Liu, Yujia Sun, Diming Li, Pengfei Li, Nan Yang, Liang He, Katsuyoshi Nishinari

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Pea-Protein-Stabilized Emulsion as a High-Performance Cryoprotectant in Frozen Dough: Effects on the Storage Stability and Baking Performance nork Diming Li, Youqing Shi, Zhihan Ouyang, Yongxin Teng, Boru Chen, Yingying Chen, Yufan Luo, Nan Zhang, Nandan Kumar, Yonghui Li, Bin Li, Xiangwei Zhu

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