Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

Yazar: Yu, Qibin, Plotto, Anne, Baldwin, Elizabeth A, Bai, Jinhe, Huang, Ming, Yu, Yuan, Dhaliwal, Harvinder S, Gmitter, Frederick G
Yayımlandı BMC Plant Biol (2015)