Risultati della ricerca - Deblu Sahu

Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil–Derived Oleogels Using Sunflower Lecithin and Soya Lecithin di Deblu Sahu, Deepti Bharti, Doman Kim, Preetam Sarkar, Kunal Pal

Testo

Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel di Diksha Chaturvedi, Somali Dhal, Deblu Sahu, Maciej Jarzębski, Arfat Anis, Doman Kim, Kunal Pal

Testo

Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread di Syed Saif Alam, Deepti Bharti, Bikash K. Pradhan, Deblu Sahu, Somali Dhal, Nahyun Mariah Kim, Maciej Jarzębski, Kunal Pal

Testo

Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread di Pratik Singh, Vikas Yadav, Deblu Sahu, Krishan Kumar, Doman Kim, Deng Yang, Sivaraman Jayaraman, Maciej Jarzębski, Marek Wieruszewski, Kunal Pal

Testo

Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis di Raima Das, Debmalya Banerjee, Deblu Sahu, Juwairiya Tanveer, Soumik Banerjee, Maciej Jarzębski, Sivaraman Jayaraman, Yang Deng, Hayeong Kim, Kunal Pal

Testo

Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels di Diksha Chaturvedi, Deepti Bharti, Somali Dhal, Deblu Sahu, Haladhar Behera, Minaketan Sahoo, Doman Kim, Maciej Jarzębski, Arfat Anis, Biswaranjan Mohanty, Sai S. Sagiri, Kunal Pal

Testo