Palmitic acid (16:0) competes with omega-6 linoleic and omega-3 α-linolenic acids for FADS2 mediated Δ6-desaturation

por Park, Hui Gyu, Kothapalli, Kumar S.D., Park, Woo Jung, DeAllie, Christian, Liu, Lei, Liang, Allison, Lawrence, Peter, Brenna, J. Thomas
Publicado en Biochim Biophys Acta (2015)