Rezultati pretrage - Davide Emide

Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties od Andrea Bresciani, Davide Emide, Francesca Saitta, Dimitrios Fessas, Stefania Iametti, Alberto Barbiroli, Alessandra Marti

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Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network od Davide Emide, Giovanni D’Auria, Stefania Iametti, Alberto Barbiroli, Mauro Marengo, Gianfranco Mamone, Pasquale Ferranti, Francesco Bonomi

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Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties od Dea Korcari, Alberto Fanton, Giovanni Ricci, Noemi Sofia Rabitti, Monica Laureati, Johannes Hogenboom, Luisa Pellegrino, Davide Emide, Alberto Barbiroli, Maria Grazia Fortina

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Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy od Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl, Giulia Ceravolo, Chiara Magni, Davide Emide, Giulia Castorina, Gabriella Consonni, Michele Canale, Alessio Scarafoni

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Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer’s disease od Marta Turri, Elisa Conti, Chiara Pavanello, Francesco Gastoldi, Marcella Palumbo, Franco Bernini, Vittoria Aprea, Francesca Re, Alberto Barbiroli, Davide Emide, Daniela Galimberti, Lucio Tremolizzo, Francesca Zimetti, Laura Calabresi, AGAINST-AD Group

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