Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties

por Davati, Nafiseh, Tabatabaee Yazdi, Farideh, Zibaee, Saeed, Shahidi, Fakhri, Edalatian, Mohammad Reza
Publicado en Jundishapur J Microbiol (2015)