Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters

Por Daming Fan, Bowen Yan, Huizhang Lian, Jianxin Zhao, Hao Zhang
Publicado em 2016-01-01

Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries

Por Bo Jia, Daming Fan, Jinwei Li, Zhenhua Duan, Liuping Fan
Publicado em 2017-12-01

Green Physical Processing Technologies for the Improvement of Food Quality

Por Daming Fan, Hui-Min David Wang, Srinivas Janaswamy, George A. Cavender
Publicado em 2018-01-01

Effect of acrolein, a lipid oxidation product, on the formation of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems and roast...

Por Meilin Jing, Qingqing Jiang, Yamin Zhu, Daming Fan, Mingfu Wang, Yueliang Zhao
Publicado em 2022-06-01

Analysis of Secondary Structure and Self-Assembly of Amelogenin by Variable Temperature Circular Dichroism and Isothermal Titration Calorimetry

Por Lakshminarayanan, Rajamani, Yoon, Il, Hegde, Balachandra G., Daming, Fan, Du, Chang, Moradian-Oldak, Janet
Publicado em 2009