Resultados da busca - Daimon Syukri

The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage por Daimon Syukri, Arisvan Chamel

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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage por Daimon Syukri, Arisvan Chamel

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Peningkatan Produksi dan Pengembangan Produk Olahan Daging Itik Di Kelurahan Cupak Tangah Kecamatan Pauh Kota Padang por Ismed Ismed, Daimon Syukri

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Characterization of Herbal Tea Bags Made from Starfruit Leaves (Averrhoa Bilimbi), Gotu Kola Leaves (Centella Asiatica) and Cinnamon Powder (Cinnamomun Burmanii) as Functional Drin... por Fachrur Rozi, Diana Silvy, Daimon Syukri

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Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier por Daimon Syukri, Rini Rini, Adhitya Jessica

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Characterization of Herbal Tea Bags Made from Starfruit Leaves (Averrhoa Bilimbi), Gotu Kola Leaves (Centella Asiatica) and Cinnamon Powder (Cinnamomun Burmanii) as Functional Drin... por Fachrur Rozi, Diana Silvy, Daimon Syukri

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Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier por Daimon Syukri, Rini Rini, Adhitya Jessica

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Development of dadih powder through spray drying using maltodextrin and gum Arabic encapsulation por Mahfuzatul Khairani, Novelina Novelina, Daimon Syukri

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A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temp... por Huswatun Hasanah, Daimon Syukri, Ismed Ismed

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A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder por Yola Andriani, Daimon Syukri, Rini Rini

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A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temp... por Huswatun Hasanah, Daimon Syukri, Ismed Ismed

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A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder por Yola Andriani, Daimon Syukri, Rini Rini

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Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) por Lucia Saraswati, Fauzan Azima, Daimon Syukri

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PEMBERDAYAAN PEREMPUAN DALAM PERTANIAN URBAN MELALUI AKUAPONIK DAN DIGITALISASI PEMASARAN DI KOTA PADANG por Rahmi Awalina, Yeffi Masnarivan, Daimon Syukri

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Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil por Daimon Syukri, Fauzan Azima, Rivan Aprialdho

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Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) por Lucia Saraswati, Fauzan Azima, Daimon Syukri

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Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil por Daimon Syukri, Fauzan Azima, Rivan Aprialdho

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The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater por Rini Rini, Daimon Syukri, Puja Nadia Sukma

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A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn por Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

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The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater por Rini Rini, Daimon Syukri, Puja Nadia Sukma

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