Ohcanbohtosat - DENG Na

Analysis of monitoring results of occupational hazards in key industries in Foshan from 2020 to 2024 Dahkki DENG Na

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Effects of gardenia extract on body weight and intestinal mucosal microbiota in obese mice Dahkki LIU Qin, DENG Na, ZHOU Mengsi, TAN Zhoujin

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Preparation, structural characterization, and performance analysis of polyvinyl alcohol/fish gelatin/solanum nigrum anthocyanin composite film Dahkki OUYANG Lanlan, DENG Na, YIN Shixian, RONG Zhixing, WANG Jianhui

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Mechanism of flavor formation and its influencing factors in marinated meat products Dahkki LU Hui, LI Hui, DENG Na, LIN Fei, WANG Jianhui

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Advances in the application of electroencephalography in food sensory science Dahkki LI Wenbin, HOU Xiaoyi, DENG Na, LENG Tuo, FU Haohua, WANG Jianhui

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Advances of multi-omics and its research progress in food Dahkki LI Lin, DENG Na, ZHANG Bo, LI Hui, LIU Miao, WANG Jian-hui

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Research progress on the application of composite hydrogel in food Dahkki WANG Shao-qing, MU Ming-wei, ZHANG Bo, DENG Na, WANG Jian-hui

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Extraction of cereal polyphenols and their application in aquatic products Dahkki WEN Shuyao, YAO Yile, YE Linlin, DENG Na, ZHANG Bo, LI Hui, WANG Jianhui

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Research progress on the effect of lactic acid bacteria on the flavor of fermented vegetables Dahkki HOU Xiao-yi, WANG Jian-hui, DENG Na, LI Hui, ZHANG Bo, CAI Yong-jian

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Effects of thermal processing methods on flavor quality of fish meat and differential formation mechanisms: a review Dahkki ZOU Wanghua, HOU Xiaoyi, LIU Miao, DENG Na, NI Panxianzhi, LI Hui, FU Haohua, WANG Jianhui

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Microstructure and Mechanical Properties of (TiAlSi)N Medium Entropy Coatings Dahkki ZHANG Ya-nan, ZHANG Hao, ZHOU Zi-chao, XIAO Yu-qi, DENG Na, FU Bin-yun, DUO Shu-wang

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Med1 inhibits ferroptosis and alleviates liver injury in acute liver failure via Nrf2 activation Dahkki Zi-Ying Lei, Zhi-Hui Li, Deng-Na Lin, Jing Cao, Jun-Feng Chen, Shi-Bo Meng, Jia-Lei Wang, Jing Liu, Jing Zhang, Bing-Liang Lin

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