Αποτελέσματα αναζήτησης - D.W. Pethick

The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs από F. Anderson, D.W. Pethick, G.E. Gardner

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The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat από K.L. Pearce, D.W. Pethick, D.G. Masters

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Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield από F. Anderson, L. Pannier, D.W. Pethick, G.E. Gardner

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Prediction of beef eating quality in France using the Meat Standards Australia system από I. Legrand, J.-F. Hocquette, R.J. Polkinghorne, D.W. Pethick

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Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions από S.M. Stewart, P. McGilchrist, G.E. Gardner, D.W. Pethick

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Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle από D.W Pethick, J-F Hocquette, N.D. Scollan, F.R. Dunshea

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Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield από S.M. Stewart, P. McGilchrist, G.E. Gardner, D.W. Pethick

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Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers από J.F. Hocquette, F. Gondret, E. Baéza, F. Médale, C. Jurie, D.W. Pethick

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Whole body insulin responsiveness is higher in beef steers selected for increased muscling από P. McGilchrist, D.W. Pethick, S.P.F. Bonny, P.L. Greenwood, G.E. Gardner

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Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline από P. McGilchrist, D.W. Pethick, S.P.F. Bonny, P.L. Greenwood, G.E. Gardner

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Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles από S.P.F. Bonny, G.E. Gardner, D.W. Pethick, I. Legrand, R.J. Polkinghorne, J.F. Hocquette

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European conformation and fat scores have no relationship with eating quality από S.P.F. Bonny, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette, G.E. Gardner

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Ossification score is a better indicator of maturity related changes in eating quality than animal age από S.P.F. Bonny, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette, G.E. Gardner

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Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades από S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, G.E. Gardner

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Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay από S.P.F. Bonny, G.E. Gardner, D.W. Pethick, P. Allen, I. Legrand, J. Wierzbicki, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette

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Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction από S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, G.E. Gardner

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The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements από S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, L.J. Farmer, I. Legrand, J. Wierzbicki, P. Allen, R.J. Polkinghorne, G.E. Gardner

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