Resultados de búsqueda - D.W Pethick

The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs por F. Anderson, D.W. Pethick, G.E. Gardner

Enlace del recurso

The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat por K.L. Pearce, D.W. Pethick, D.G. Masters

Enlace del recurso

Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield por F. Anderson, L. Pannier, D.W. Pethick, G.E. Gardner

Enlace del recurso

Prediction of beef eating quality in France using the Meat Standards Australia system por I. Legrand, J.-F. Hocquette, R.J. Polkinghorne, D.W. Pethick

Enlace del recurso

Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions por S.M. Stewart, P. McGilchrist, G.E. Gardner, D.W. Pethick

Enlace del recurso

Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle por D.W Pethick, J-F Hocquette, N.D. Scollan, F.R. Dunshea

Enlace del recurso

Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield por S.M. Stewart, P. McGilchrist, G.E. Gardner, D.W. Pethick

Enlace del recurso

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers por J.F. Hocquette, F. Gondret, E. Baéza, F. Médale, C. Jurie, D.W. Pethick

Enlace del recurso

Whole body insulin responsiveness is higher in beef steers selected for increased muscling por P. McGilchrist, D.W. Pethick, S.P.F. Bonny, P.L. Greenwood, G.E. Gardner

Enlace del recurso

Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline por P. McGilchrist, D.W. Pethick, S.P.F. Bonny, P.L. Greenwood, G.E. Gardner

Enlace del recurso

Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles por S.P.F. Bonny, G.E. Gardner, D.W. Pethick, I. Legrand, R.J. Polkinghorne, J.F. Hocquette

Enlace del recurso

European conformation and fat scores have no relationship with eating quality por S.P.F. Bonny, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette, G.E. Gardner

Enlace del recurso

Ossification score is a better indicator of maturity related changes in eating quality than animal age por S.P.F. Bonny, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette, G.E. Gardner

Enlace del recurso

Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades por S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, G.E. Gardner

Enlace del recurso

Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay por S.P.F. Bonny, G.E. Gardner, D.W. Pethick, P. Allen, I. Legrand, J. Wierzbicki, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette

Enlace del recurso

Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction por S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, G.E. Gardner

Enlace del recurso

The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements por S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, L.J. Farmer, I. Legrand, J. Wierzbicki, P. Allen, R.J. Polkinghorne, G.E. Gardner

Enlace del recurso