Resultats de la cerca - D.P. Waskar

Variability in Markingnut (Semecarpus anacardium L.) Accessions from Marathwada Region of Maharashtra State per N A Deshmukh, D P Waskar, P B Sable

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Variability in markingnut (Semecarpus anacardium L.) accessions from Marathwada region of Maharashtra State per N.A. Deshmukh, D.P. Waskar, P.B. Sable

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Effect of Polyamines on Storability and Quality of Pomegranate Fruit (Punica granatum L.) Cv. Bhagwa per D P Waskar, V S Khandare, B M Kalalbandi, P S Shelke

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Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice per V S Khandare, D P Waskar, B M Kalalbandi, S M Panpatil

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Nutraceutical Composition of Ber (Zizyphus mauritiana Lamk.) Juice: Effect of Enzyme-Assisted Processing per V S Khandare, D P Waskar, B M Kalalbandi, T J Pawar

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Antioxidant composition of guava (Psidium guajava L.) beverage blended withblack-carrot juice per V. S. Khandare, D. P. Waskar, B. M. Kalalbandi, S. M. Panpatil

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Effect of polyamines on storability and quality of pomegranate fruit (Punica granatum L.) cv. Bhagwa per D.P. Waskar, V.S. Khandare, B.M. Kalalbandi, P.S. Shelke

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Nutraceutical composition of ber (Zizyphus mauritiana Lamk.) juice: effect of enzyme-assisted processing per V. S. Khandare, D. P. Waskar, B. M. Kalalbandi, T. J. Pawar

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