Hakutulokset - D. GRUFFAT

Contrôle des phénomènes oxydatifs pendant la gestation chez les monogastriques et les ruminants Tekijä B. AUROUSSEAU, D. DURAND, D. GRUFFAT

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Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows Tekijä D. Gruffat, M. Gobert, D. Durand, D. Bauchart

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La viande bovine : les principales qualités recherchées Tekijä D. GRUFFAT, B. PICARD, D. BAUCHART, D. MICOL

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9cis,11trans conjugated linoleic acid (CLA) is synthesised and desaturated into conjugated 18:3 in bovine adipose tissues Tekijä D. Gruffat, C. Rémond, D. Durand, O. Loreau, D. Bauchart

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Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation Tekijä D. Gruffat, D. Durand, D. Rivaroli, I.N. do Prado, S. Prache

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Food restriction and refeeding in lambs influence muscle antioxidant status Tekijä I. Savary-Auzeloux, D. Durand, D. Gruffat, D. Bauchart, I. Ortigues-Marty

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Effects of fish oil and additional starch on tissue fatty acid profile and lipogenic gene mRNA abundance in lactating goats fed a diet containing sunflower-seed oil Tekijä P.G. Toral, L. Bernard, C. Delavaud, D. Gruffat, C. Leroux, Y. Chilliard

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A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers Tekijä M. Cherfaoui, D. Durand, M. Bonnet, L. Bernard, D. Bauchart, I. Ortigues-Marty, D. Gruffat

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Transport sanguin et métabolisme tissulaire des lipides chez le veau de boucherie. Effets du remplacement du suif par de l’huile de coprah dans l’aliment d’allaitement Tekijä D. BAUCHART, D. DURAND, D. GRUFFAT-MOUTY, C. PIOT, B. GRAULET, Y. CHILLIARD, J.F. HOCQUETTE

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Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in r... Tekijä A. Roy, J.-M. Chardigny, D. Bauchart, A. Ferlay, S. Lorenz, D. Durand, D. Gruffat, Y. Faulconnier, J-L. Sébédio, Y. Chilliard

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Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle? Tekijä A. Listrat, M. Gagaoua, J. Normand, D.J. Andueza, D. Gruffat, G. Mairesse, G. Chesneau, B.-P. Mourot, C. Gobert, B. Picard

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Perspectives offertes par les approches en « omique » pour l’amélioration de la durabilité de l’élevage des herbivores Tekijä J.F. HOCQUETTE, H. BOUDRA, I. CASSAR-MALEK, C. LEROUX, I. PICARD, I. SAVARY-AUZELOUX, L. BERNARD, A. CORNU, D. DURAND, A. FERLAY, D. GRUFFAT, D.P. MORGAVI, C. TERLOUW

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