Resultados da pesquisa - D. Cook

Describing what is Special about the Role of Experiments in Contemporary Educational Research?: Putting the “Gold Standard” Rhetoric into Perspective Por Thomas D. Cook

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El programa canadiense para las Olimpiadas Internacionales de Química Por Robert D. Cook

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Exercise and the Microbiome: Mechanistic Perspectives of the Impact of Exercise on the Gut-Vascular Axis Por Marc D. Cook, Taylor Hogue

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Food Fundamentals Workbook Por Joy C. Jordan, Linda D. Cook

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Employing synthetic biology to expand antibiotic discovery Por Greta D. Cook, Nikolas M. Stasulli

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Food Fundamentals Leader's Guide Por Joy C. Jordan, Linda D. Cook

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Historical perspectives on invasive grasses and their impact on wildlife in Australia Por Garry D. Cook, A. C. Grice

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The secret life of viral entry glycoproteins: moonlighting in immune evasion. Por Jonathan D Cook, Jeffrey E Lee

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Guías para usuarios de literatura médica II. Guía para evaluar un artículo sobre una intervención preventiva o terapéutica Por H. Guyatt, D. Sackett, D. Cook

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A National Look at Shifts in Disability Self-Identification for Students Enrolled in Higher Education Por Katherine C. Aquino, Kyle D. Cook, Joshua Bittinger

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Molecular mechanism of complement inhibition by the trypanosome receptor ISG65 Por Alexander D Cook, Mark Carrington, Matthew K Higgins

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Predicting the Influence of Shear on the Seismic Response of Bridge Columns Por Rico J. Massa, William D. Cook, Denis Mitchell

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Food, Fun and Fitness Workbook Por Linda D. Cook, Joy C. Jordan, Henry Leath

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Machine learning approaches to cryoEM density modification differentially affect biomacromolecule and ligand density quality Por Raymond F. Berkeley, Brian D. Cook, Mark A. Herzik

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The influence of water content on the longitudinal modulus of elasticity of maize stalk pith and rind tissues Por Brandon Sutherland, Kirsten Steele, Joseph Carter, Douglas D. Cook

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Medical and surgical management of pancreatic fluid accumulations in dogs: A retrospective study of 15 cases Por Charles T. Talbot, Ring Cheung, Emma J. Holmes, Simon D. Cook

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Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction Por Matthew D. Cook, Aaron Dunne, Michael Bosworth, Mark E. T. Willems

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Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review Por Mark ET Willems, Sam D Blacker, Stefano Montanari, Matthew D Cook

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Reliability of Standardised High-Intensity Static Stretching on the Hamstrings over Multiple Visits Por Joseph Bryant, Darren J. Cooper, Derek M. Peters, Matthew D. Cook

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Characterization and Some Insights into the Reaction Chemistry of Polymethylsilsesquioxane or Methyl Silicone Resins Por Maki Itoh, Fukuyo Oka, Michitaka Suto, Simon D. Cook, Norbert Auner

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