Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration

по Hernández-Cortés, Guillermo, Valle-Rodríguez, Juan Octavio, Herrera-López, Enrique J., Díaz-Montaño, Dulce María, González-García, Yolanda, Escalona-Buendía, Héctor B., Córdova, Jesús
Опубликовано в: AMB Express (2016)