Resultados da busca - Cristina Soler-Rivas

Utilization of algal beach wracks as a supplementary substrate for enhancing mushroom production por Rebeca Lavega, Rebeca Lavega, Emilio Rascón, Cristina Soler-Rivas, Cristina Soler-Rivas, Margarita Pérez-Clavijo, Margarita Pérez-Clavijo

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Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase) por Eva Tejedor-Calvo, Diego Morales, Laura Morillo, Laura Vega, Mercedes Caro, Fhernanda Ribeiro Smiderle, Marcello Iacomini, Pedro Marco, Cristina Soler-Rivas

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Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from <i>Tuber aestivum</i> and <i>Terfezia claveryi</i> por Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, Asunción Morte, María de las Nieves Siles-Sánchez, Cristina Soler-Rivas, Susana Santoyo, Pedro Marco

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From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climat... por Javier Matías, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Mónika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, Cristina Soler-Rivas, Pedro A. Caballero, Asunción Morte, Daniel Rico, María Reguera

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