Suchergebnisse - Congfa Li

Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut Kernel von Sihao Wu, Juntao Wang, Lin Zhang, Sixin Liu, Congfa Li

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Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice von Siting Wang, Zhiqing Liu, Shuang Zhao, Lin Zhang, Congfa Li, Sixin Liu

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Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (<i>Morinda citrifolia</i> L.) Juice during Fermentation von Zhulin Wang, Rong Dou, Ruili Yang, Kun Cai, Congfa Li, Wu Li

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Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses von Lu Wang, Xu Yang, Zhuoting Li, Xue Lin, Xiaoping Hu, Sixin Liu, Congfa Li

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Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino Acids von Xue Lin, Zeming Song, Huanyuan Jiang, Yaofei Hao, Xiaoping Hu, Sixin Liu, Congfa Li

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<i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>—Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Micr... von Leijie Zheng, Zhe Han, Jiachao Zhang, Jiamu Kang, Congfa Li, Qing Pang, Sixin Liu

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Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (<i>Hylocereus polyrhizus</i> and <i>Hylocereus undatus</i>) von Wanpei Tang, Wu Li, Yuzhe Yang, Xue Lin, Lu Wang, Congfa Li, Ruili Yang

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Whole-Genome Analysis of <i>Novacetimonas cocois</i> and the Effects of Carbon Sources on Synthesis of Bacterial Cellulose von Yujuan Zheng, Min Chen, Jiaxin Li, Shuangwen Fei, Shuai Shang, Sixin Liu, Longxiang Liu, Congfa Li

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Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (<i>Morinda citrifolia</i> Linn.) Fruit Juice Fermentation von Kun Cai, Rong Dou, Xue Lin, Xiaoping Hu, Zhulin Wang, Sixin Liu, Congfa Li, Wu Li

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Ultrasound-Assisted Extraction of Squalene and 2-Acetyl-1-Pyrroline from Pandan Leaf: The Effects of Drying Methods and Extraction Conditions von Yanfei Cheng, Tao Fei, Yuyi Liu, Shuai Chen, Zexin Wang, Yiran Han, Lu Wang, Congfa Li

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Enhancing bacterial cellulose production of Komagataeibacter nataicola through fermented coconut water by Saccharomyces cerevisiae: A metabonomics approach von Shuangwen Fei, Meijuan Fu, Jiamu Kang, Jiaxi Luo, Yanmei Wang, Jia Jia, Sixin Liu, Congfa Li

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Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (<i>Hylocereus</i> species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles von Shuai Chen, Yansong Li, Jiamu Kang, Congyan Su, Yuyi Liu, Yanfei Cheng, Zexin Wang, Shuxian Li, Congfa Li

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Insights into Proteomics Reveal Mechanisms of Ethanol-Enhanced Bacterial Cellulose Biosynthesis by <i>Komagataeibacter nataicola</i> von Shuangwen Fei, Xuan Yang, Wentao Xu, Jiachao Zhang, Jun Li, Huamei Chen, Xue Lin, Sixin Liu, Congfa Li

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A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers (Piper nigrum L.) von Xinyi Wang, Hui Su, Ruiyang Gao, Hongchen Li, Ying Lyu, Haiming Chen, Qiuping Zhong, Rongrong He, Congfa Li, Wenxue Chen

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Co-fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile pr... von Wen Xu, Qianqian Li, Zeming Song, Xiaoping Hu, Kun Cai, Lin Zhang, Xue Lin, Sixin Liu, Congfa Li, Qingyang Xu

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Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (<i>Piper nigrum</i> L.) Peeling Process via Retting von Yuting Fu, Shuai Chen, Xinjun Wang, Lu Wang, Zexin Wang, Yanfei Cheng, Yuyi Liu, Lin Zhang, Sixin Liu, Jiamu Kang, Congfa Li

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Engineering Microbial Consortia for High-Performance Cellulosic Hydrolyzates-Fed Microbial Fuel Cells von Feng Li, Xingjuan An, Deguang Wu, Deguang Wu, Jing Xu, Yuanyuan Chen, Wenchao Li, Yingxiu Cao, Xuewu Guo, Xue Lin, Congfa Li, Sixin Liu, Hao Song

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