Resultados da pesquisa - Colin Barrow

Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1. Por Tushar Ranjan Moharana, Avinesh R Byreddy, Munish Puri, Colin Barrow, Nalam Madhusudhana Rao

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Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans Por Yuanyuan Tan, Hanjing Wu, Linghong Shi, Colin Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity Por Menglu Xia, Minhao Li, Thaiza Serrano Pinheiro de Souza, Colin Barrow, Frank Rowland Dunshea, Hafiz Ansar Rasul Suleria

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Valorization of Date Fruit (<i>Phoenix dactylifera</i> L.) Processing Waste and By-Products: A Review Por Linghong Shi, Thaiza Serrano Pinheiro de Souza, Farhad Ahmadi, Ali Imran, Frank R. Dunshea, Colin Barrow, Hafiz Ansar Rasul Suleria

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