Zoekresultaten - Claudio Perone

Evaluation of Baby Leaf Products Using Hyperspectral Imaging Techniques door Antonietta Eliana Barrasso, Claudio Perone, Roberto Romaniello

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Energy analysis and numerical evaluation of the decanter centrifuge for wastewater management to allow a sustainable energy planning of the process door Alessandro Leone, Claudio Perone, Antonio Berardi, Antonia Tamborrino

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Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes door Claudio Perone, Filippo Catalano, Alessandro Leone, Antonio Berardi, Antonia Tamborrino

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Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models door Claudio Perone, Roberto Romaniello, Alessandro Leone, Antonio Berardi, Antonia Tamborrino

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Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-products and Energy Saving door Roberto Romaniello, Claudio Perone, Antonio Berardi, Alessandro Leone, Antonia Tamborrino

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CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste door Claudio Perone, Roberto Romaniello, Alessandro Leone, Pasquale Catalano, Antonia Tamborrino

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Investigation of an Energy-saving System to Reduce the Energy Consumption of Decanter Machine door Claudio Perone, Antonio Berardi, Cosimo Damiano Dellisanti, Antonia Tamborrino, Alessandro Leone

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Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process door Antonia Tamborrino, Stefania Urbani, Maurizio Servili, Roberto Romaniello, Claudio Perone, Alessandro Leone

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Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must door Filippo Catalano, Roberto Romaniello, Michela Orsino, Claudio Perone, Biagio Bianchi, Ferruccio Giametta

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CFD Analysis of a Tube-in-tube Heat Exchanger to Pre-heat Olive Pastes door Claudio Perone, Roberto Romaniello, Alessandro Leone, Antonio Berardi, Pasquale Catalano, Antonia Tamborrino

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Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation door Antonia Tamborrino, Claudio Perone, Filippo Catalano, Giacomo Squeo, Francesco Caponio, Biagio Bianchi

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Numerical Simulation and Experimental Validation of a Vibrating Screen for the Sieving of Chamomile (matricaria Chamomilla L.) door Antonia Tamborrino, Claudio Perone, Roberto Romaniello, Biagio Bianchi, Antonio Berardi, Alessandro Leone

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Microclimatic Control in Confined Agricultural Environment for Plants Cultivation door Michela Orsino, Claudio Perone, Giovanna La Fianza, Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano

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Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques door Roberto Romaniello, Antonietta Eliana Barrasso, Claudio Perone, Antonia Tamborrino, Antonio Berardi, Alessandro Leone

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A New Freezing Box for the Managing of Semen Cryopreservation Process door Ferruccio Giametta, Claudio Perone, Michele Di Iorio, Giusy Rusco, Pasquale Catalano, Nicolaia Iaffaldano

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Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine door Antonia Tamborrino, Agnese Taticchi, Roberto Romaniello, Claudio Perone, Sonia Esposto, Alessandro Leone, Maurizio Servili

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Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants door Antonia Tamborrino, Claudio Perone, Gianluca Veneziani, Antonio Berardi, Roberto Romaniello, Maurizio Servili, Alessandro Leone

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Combined Continuous Machine to Condition Olive Paste: Rheological Characterization of Olive Paste door Antonia Tamborrino, Claudio Perone, Hazar Mojaed, Roberto Romaniello, Antonio Berardi, Pasquale Catalano, Alessandro Leone

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Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta door Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

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Additives Individuation in Raw Ham Using Image Analysis door Roberto Romaniello, Claudio Perone, Antonia Tamborrino, Antonio Berardi, Alessandro Leone, Aurelia Di Taranto, Marco Iammarino

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