Søgeresultater - Claudio Forte

A Literature Review of Modeling Approaches Applied to Data Collected in Automatic Milking Systems af Laura Ozella, Karina Brotto Rebuli, Claudio Forte, Mario Giacobini

Få fuldtekst

Machine Learning-Based Identification Strategy of Fuel Surrogates for the CFD Simulation of Stratified Operations in Low Temperature Combustion Modes af Valerio Mariani, Leonardo Pulga, Gian Marco Bianchi, Stefania Falfari, Claudio Forte

Få fuldtekst

Estimation of the metabolisable energy requirements of feedlot light lambs and comparison with the U. S. National Research Council predictions af Andrés L. Martínez Marín, Manuela Renna, Claudio Forte, Emanuela Valle, Achille Schiavone

Få fuldtekst

Comparison between Conventional and Non-Conventional Computer Methods to Define Antiknock Properties of Fuel Mixtures af Leonardo Pulga, Diego Lacrimini, Claudio Forte, Valerio Mariani, Stefania Falfari, Gian Marco Bianchi

Få fuldtekst

Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture af Monica Voss, Carlotta Valle, Emanuela Calcio Gaudino, Silvia Tabasso, Claudio Forte, Giancarlo Cravotto

Få fuldtekst

Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture af Carlotta Valle, Monica Voss, Emanuela Calcio Gaudino, Claudio Forte, Giancarlo Cravotto, Silvia Tabasso

Få fuldtekst

Editorial: Efforts to reduce feed-food competition af Claudio Forte, Domenico Pietro Lo Fiego, Massimo Trabalza Marinucci, Davide Pravettoni, Antonio Natalello

Få fuldtekst

Editorial: Reducing feed-food competition: a transdisciplinary approach af Domenico Pietro Lo Fiego, Claudio Forte, Massimo Trabalza-Marinucci, Davide Pravettoni, Antonio Natalello

Få fuldtekst

Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses af Andrés Luis Martínez Marín, Emanuela Valle, Domenico Bergero, Francisco Requena, Claudio Forte, Achille Schiavone

Få fuldtekst

Predicting schoolchildren’s willingness to eat insect-based snacks: effects of information provision psychological and cognitive traits af Jatziri Mota-Gutierrez, Lotte Pater, Sabien Journée, Manouk Grevelman, Karthika Srikanthithasan, Claudio Forte, Paola Toschi, Maryia Mishyna

Få fuldtekst

Antibiotic Consumption on Dairy and Beef Cattle Farms of Central Italy Based on Paper Registers af Laura Ferroni, Carmela Lovito, Eleonora Scoccia, Gastone Dalmonte, Marta Sargenti, Giovanni Pezzotti, Carmen Maresca, Claudio Forte, Chiara Francesca Magistrali

Få fuldtekst

Numerical Evaluation of the Effect of Fuel Blending with CO₂ and H₂ on the Very Early Corona-Discharge Behavior in Spark Ignited Engines af Valerio Mariani, Giorgio La Civita, Leonardo Pulga, Edoardo Ugolini, Emanuele Ghedini, Stefania Falfari, Giulio Cazzoli, Gian Marco Bianchi, Claudio Forte

Få fuldtekst

Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids af Martino Musati, Pilar Frutos, Antonino Bertino, Gonzalo Hervás, Giuseppe Luciano, Claudio Forte, Alessandro Priolo, Massimiliano Lanza, Marco Bella, Luisa Biondi, Antonio Natalello

Få fuldtekst

Effect of dietary commercially processed former foodstuffs on broiler meat microbiological quality, physico-chemical traits and shelf-life extension af Karthika Srikanthithasan, Laura Menchetti, Marta Castrica, Dino Miraglia, Chiara Bianchi, Andrea Giorgino, Elena Diaz Vicuna, Edoardo Fiorilla, Marta Gariglio, Achille Schiavone, Claudio Forte

Få fuldtekst

Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians af Elena Diaz Vicuna, Karthika Srikanthithasan, Rosangela Odore, Stefano Massaglia, Valentina Maria Merlino, Andrea Giorgino, Laura Ozella, Achille Schiavone, Francesca Romana Massacci, Jatziri Mota-Gutierrez, Claudio Forte

Få fuldtekst

A randomized clinical trial to examine hazelnut skin extract's effects on diarrhea and bronchopneumonia incidence, growth rate, antioxidant status, and fecal microbiota in neonatal... af Antonio Boccardo, Elisa Gazzola, Giulia Sala, Giulio Curone, Carlotta Ferrari, Laura Filippone Pavesi, Paola Cremonesi, Valerio Bronzo, Rosangela Odore, Paola Badino, Claudio Forte, Silvia Tabasso, Davide Pravettoni

Få fuldtekst

Horse welfare in semi-extensive system: establishing a welfare protocol and comparing pasture and stable farming systems af Federica Raspa, Emanuela Valle, Laura Ozella, Domenico Bergero, Martina Tarantola, Alessandro Necci, Lorenzo Bertocchi, Nicoletta D’Avino, Marta Paniccià, Pasquale De Palo, Eleonora Nannoni, Giovanna Martelli, Claudio Forte

Få fuldtekst

Effect of dietary inclusion of hazelnut skin or hazelnut skin green extract on growth performance, carcass traits, and meat quality in heavy pigs af Katia D’Ambra, Roberta Trovato, Alice Cattivelli, Giovanna Minelli, Giovanna Minelli, Martino Musati, Claudio Forte, Silvia Tabasso, Davide Tagliazucchi, Davide Tagliazucchi, Domenico Pietro Lo Fiego, Domenico Pietro Lo Fiego

Få fuldtekst

<i>Clostridioides difficile</i> in Calves in Central Italy: Prevalence, Molecular Typing, Antimicrobial Susceptibility and Association with Antibiotic Administration af Francesca Blasi, Carmela Lovito, Elisa Albini, Luca Bano, Gastone Dalmonte, Ilenia Drigo, Carmen Maresca, Francesca Romana Massacci, Serenella Orsini, Sara Primavilla, Eleonora Scoccia, Silvia Tofani, Claudio Forte, Chiara Francesca Magistrali

Få fuldtekst

Influence of commercially processed former foodstuffs on broiler gut health af Karthika Srikanthithasan, Ilario Ferrocino, Federica Raspa, Joana Nery, Elena Colombino, Dorotea Ippolito, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Jatziri Mota Gutierrez, Andrea Giorgino, Maria Teresa Capucchio, Achille Schiavone, Claudio Forte

Få fuldtekst