Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru

Autor Choquechambi, Luz A., Callisaya, Iber Roy, Ramos, Alvaro, Bosque, Hugo, Mújica, Angel, Jacobsen, Sven-Erik, Sørensen, Marten, Leidi, Eduardo O.
Vydáno v Foods (2019)