Resultados de procura - Choong-In Yun

Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea por Ga-Yeong Lee, Choong-In Yun, Juhee Cho, Young-Jun Kim

Ligazón do recurso

Comparative metabolomic profiling using untargeted UHPLC–HRMS and GC–MS reveals thermal-induced chemical changes in dried turmeric por Choong-In Yun, Ga-Yeong Lee, Young-Jun Kim, JaeHwan Lee

Ligazón do recurso

Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea por A-Young Kim, Choong-In Yun, Joon-Goo Lee, Young-Jun Kim

Ligazón do recurso

Quantitative analysis, validation, and application of an LC-MS/MS method for four artificial sweeteners in dairy-based foods and beverages por Ku-won Kim, Dahui Kim, Jieun Kang, Choong-In Yun, Young-Jun Kim

Ligazón do recurso