Ngā hua rapu - Chen Keyu

Research on the Companion Learning Function of AI under the Background of Digital Education: Taking Deepseek as an Example mā Chen Keyu

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An Analysis on Multiple Rounds of Questioning Under the Registration System: Taking Hitake as an Example mā Chen Keyu

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Research status on post⁃intensive care syndrome cognitive impairment mā CHEN Keyu, ZHOU Huilan, YANG Maofan, GAO Jie

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Research progress of nasal mucosal pressure injury in ICU patients mā GAO Jie, ZHOU Huilan, CHEN Keyu, YANG Maofan

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Research progress on the risk prediction model of refeeding syndrome in critically ill patients mā YANG Maofan, ZHOU Huilan, CHEN Keyu, GAO Jie, DAI Siqi

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Construction of evaluation index of ward classification management system in general hospitals mā LIU Ying, XIA Lili, WANG Rong, CAO Xiaotong, JIANG Heng, CHEN Keyu

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The crystal structure of dimethylammonium 8-[(7,9-dioxo-6,10-dioxaspiro[4.5]decan-8-ylidene)methyl]-9-oxo-6,10-dioxaspiro[4.5]dec-7-en-7-olate, C19H25NO8 mā Wang Xia, Dong Yani, Zeng Wulan, Zhang Xiaolong, Zhou Mengying, Chen Keyu

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A similar feature point matching method for aerial electric power tower images based on a one-ring neighborhood of vertices mā Chen Keyu, Guo Jufu, Wang Weijun, Lei Bo, Huang Hui, Luo Lijing

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Development of A Vertical Wire Clamp Mechanism and Wiring Device mā Zhou Pan, Huang Song, Chen Keyu, Zhu Yongqiang, Zhou Weiyu, Li Ren

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Application of optical flow method in metro train speed measurement mā LYU Hongqiang, HUANG Tao, NIE Xingjia, CHEN Keyu, CAI Zhengkai, SHAN Qi

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Research on Effective Supply of Aquatic Products in Zhejiang Province Under the Background of "All-Encompassing Approach to Food" mā CHEN Keyu, GE Hui, YUAN Fan, XUAN Wendan, SONG Zhiqi, CHEN Junlin, ZHU Wenbin

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Effect of metal ions on the color parameter and antioxidant activity of bamboo leaf flavone solution mā YI Xiang, HUANG Tianqi, CHEN Keyu, WANG Li, SHI Peng, LUO Gaojian, TONG Guoqiang, YANG Qiang

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Design and research on intelligent nursing decision support system based on synthetic comprehensive evaluation mā XIA Lixia, GU Zejuan, LIN Zheng, WANG Rong, ZHOU Yuan, CHEN Keyu, CAO Xiaotong, WANG Caoyuan, XING Shuangshuang, YANG Lei

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Analysis of antioxidant activity of quinoa liquor with different processes based on electron spin resonance technology mā HUANG Tianqi, WU Xin, TONG Guoqiang, YI Xiang, YUE Xixuan, GUAN Ying, SHI Peng, CHEN Cai, LI Zhengjie, ZHANG Yinliang, CHEN Keyu

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