Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

le Evers, Eric G., Pielaat, Annemarie, Smid, Joost H., van Duijkeren, Engeline, Vennemann, Francy B. C., Wijnands, Lucas M., Chardon, Jurgen E.
Foilsithe in PLoS One (2017)