Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

بواسطة Evers, Eric G., Pielaat, Annemarie, Smid, Joost H., van Duijkeren, Engeline, Vennemann, Francy B. C., Wijnands, Lucas M., Chardon, Jurgen E.
الحاوية / القاعدة PLoS One (2017)