Suchergebnisse - Caroline Strub

Effect of Cooking Time on Rhizopus oligosporus Growth, Anti‐Nutritional Factors, and Isoflavones in Solid‐State Fermented Soybeans von Charlène Gbedo, Adrien Servent, Romain Domingo, Tina Julien, Caroline Strub, Elodie Arnaud

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Biocontrol Agents Reduce Progression and Mycotoxin Production of <i>Fusarium graminearum</i> in Spikelets and Straws of Wheat von Lucile Pellan, Cheikh Ahmeth Tidiane Dieye, Noël Durand, Angélique Fontana, Sabine Schorr-Galindo, Caroline Strub

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Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents von Claudia López-Rodríguez, Carol Verheecke-Vaessen, Caroline Strub, Angélique Fontana, Sabine Schorr-Galindo, Angel Medina

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Biocontrol Agents: Toolbox for the Screening of Weapons against Mycotoxigenic <i>Fusarium</i> von Lucile Pellan, Cheikh Ahmeth Tidiane Dieye, Noël Durand, Angélique Fontana, Caroline Strub, Sabine Schorr-Galindo

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New Isolated <i>Metschnikowia pulcherrima</i> Strains from Apples for Postharvest Biocontrol of <i>Penicillium expansum</i> and Patulin Accumulation von Laura Settier-Ramírez, Gracia López-Carballo, Pilar Hernández-Muñoz, Angélique Fontana, Caroline Strub, Sabine Schorr-Galindo

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Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee von Claudia López-Rodríguez, Carol Verheecke-Vaessen, Caroline Strub, Angélique Fontana, Tagro Guehi, Sabine Schorr-Galindo, Angel Medina

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The Influence of Long-Term Storage on the Epiphytic Microbiome of Postharvest Apples and on <i>Penicillium expansum</i> Occurrence and Patulin Accumulation von Reem Al Riachy, Caroline Strub, Noël Durand, Vincent Chochois, Félicie Lopez-Lauri, Angélique Fontana, Sabine Schorr-Galindo

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Growth and Metabolism of <i>Lacticaseibacillus casei</i> and <i>Lactobacillus kefiri</i> Isolated from Qymyz, a Traditional Fermented Central Asian Beverage von Askar Kondybayev, Gaukhar Konuspayeva, Caroline Strub, Gerard Loiseau, Christian Mestres, Joel Grabulos, Marie Manzano, Shynar Akhmetsadykova, Nawel Achir

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Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria von Lucie Farrera, Alexandre Colas de la Noue, Caroline Strub, Benjamin Guibert, Christelle Kouame, Joël Grabulos, Didier Montet, Corinne Teyssier

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Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules von Ixchel Campos-Avelar, Alexandre Colas de la Noue, Noel Durand, Blandine Fay, Véronique Martinez, Angélique Fontana, Caroline Strub, Sabine Schorr-Galindo

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<i>Aspergillus flavus</i> Growth Inhibition and Aflatoxin B₁ Decontamination by <i>Streptomyces</i> Isolates and Their Metabolites von Ixchel Campos-Avelar, Alexandre Colas de la Noue, Noël Durand, Guillaume Cazals, Véronique Martinez, Caroline Strub, Angélique Fontana, Sabine Schorr-Galindo

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Growth Kinetics of <i>Kazachstania unispora</i> and Its Interaction with Lactic Acid Bacteria during Qymyz Production von Askar Kondybayev, Nawel Achir, Christian Mestres, Ingrid Collombel, Caroline Strub, Joel Grabulos, Nurlan Akhmetsadykov, Aidana Aubakirova, Ulzhan Kamidinkyzy, Wijden Ghanmi, Gaukhar Konuspayeva

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Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on <i>Penicillium expansum</i> Occurrence and Patulin Contamination von Reem Al Riachy, Caroline Strub, Noël Durand, Benjamin Guibert, Hugues Guichard, Florentin Constancias, Vincent Chochois, Félicie Lopez-Lauri, Angélique Fontana, Sabine Schorr-Galindo

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Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media von Lydie Besançon, Da Lorn, Christelle Kouamé, Joël Grabulos, Marc Lebrun, Angélique Fontana, Sabine Schorr-Galindo, Renaud Boulanger, Caroline Strub, Alexandre Colas de la Noue

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From Surface Colonies to Internal Contamination: A Comprehensive Investigation of <i>Alternaria alternata</i> Growth, Toxinogenesis, and Mycotoxin Migration Dynamics in Cherry Toma... von Huynh Minh Tan Trinh, Léna Dole, Coline Nazet, Christophe Jourdan, Véronique Martinez, Charlie Poss, Noël Durand, Caroline Strub, Angélique Fontana-Tachon, Sabine Schorr-Galindo

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In Vitro Screening of the Antifungal and Antimycotoxin Effects of a Stilbenoids-Riche Grapevine Cane Extract on <i>Fusarium graminearum</i>, <i>Aspergillus flavus</i> and <i>Penici... von Dorian Aznar, Alexandre Colas de la Noue, Luc P. R. Bidel, Caroline Cayzac, Charlie Poss, Eloïse Ciordia, Andréa Cozette, Angélique Fontana, Fanny Rolet, Caroline Strub

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Contribution of omics to biopreservation: Toward food microbiome engineering von Frédéric Borges, Romain Briandet, Cécile Callon, Marie-Christine Champomier-Vergès, Souad Christieans, Sarah Chuzeville, Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Leroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talon, Monique Zagorec

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