Rezultaty - Caili Fu

The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic Diseases od Zheng Feei Ma, Caili Fu, Yeong Yeh Lee

Dokumenty pełnotekstowe

Facial Fabrication of Large-Scale SERS-Active Substrate Based on Self-Assembled Monolayer of Silver Nanoparticles on CTAB-Modified Silicon for Analytical Applications od Juanjuan Guo, Yang Xu, Caili Fu, Longhua Guo

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Antioxidant activities of fractions from longan pericarps od Xuena YANG, Fen YAN, Shangrong HUANG, Caili FU

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Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development od Kaiyun Luo, Zheng Feei Ma, Jinyan Gong, Caili Fu

Dokumenty pełnotekstowe

Quantitative Analysis of Food and Gut Microbiota Based on CiteSpace od Yuling WU, Yuchen MA, Huxue DENG, Caili FU, Zhanming LI

Dokumenty pełnotekstowe

Effect of Prolonged Frozen Storage on the In Vitro Digestion of Minced Pork: Insights from Protein Structural Changes od Yingying Zhu, Shijing Chen, Yafang Ma, Caili Fu, Dejian Huang

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Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage od Caili FU, Fen YAN, Fanying XIE, Juan LIN, Zeli CAO

Dokumenty pełnotekstowe

Functional Foods in Health Promotion and Disease Prevention: Innovations, Evidence and Challenges od Zheng Feei Ma, Shuchang Liu, Caili Fu, Shaobo Zhou, Yeong Yeh Lee

Dokumenty pełnotekstowe

Extraction optimization of antioxidant polysaccharides from leaves of Gynura bicolor (Roxb. & Willd.) DC od Fen YAN, Xuena YANG, Chang LIU, Shangrong HUANG, Lan LIAO, Caili FU

Dokumenty pełnotekstowe

Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varieties od Jiachen Xu, Yanling Zhang, Zhiyu Liu, Chaosheng Wu, Wei Wang, Xiao Feng, Caili Fu

Dokumenty pełnotekstowe

Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review od Huijuan Yang, Yuyu Zhang, Fang Zhou, Juanjuan Guo, Jiajie Tang, Yanqing Han, Zhanming Li, Caili Fu

Dokumenty pełnotekstowe

Deep processing and utilization of shrimp and its byproducts: a review od Jiongqi Lin, Wuyin Weng, Linfan Shi, Duo Xu, Zhanming Li, Caili Fu, Zheng Feei Ma, Zhongyang Ren

Dokumenty pełnotekstowe

A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition od Jian Zeng, Yuan Guo, Yanqing Han, Zhanming Li, Zhixin Yang, Qinqin Chai, Wu Wang, Yuyu Zhang, Caili Fu

Dokumenty pełnotekstowe

Properties and Applications of Intelligent Packaging Indicators for Food Spoilage od Yuchen Ma, Wei Yang, Yujie Xia, Wenshuang Xue, Haixia Wu, Zhanming Li, Fang Zhang, Bin Qiu, Caili Fu

Dokumenty pełnotekstowe

Extraction, functionality, and applications of Chlorella pyrenoidosa protein/peptide od Qiming Wu, Yuchen Ma, Lanxin Zhang, Jing Han, Yanan Lei, Yi Le, Caoxing Huang, Juntao Kan, Caili Fu

Dokumenty pełnotekstowe

Label-Free Sequence-Specific Visualization of LAMP Amplified <i>Salmonella</i> via DNA Machine Produces G-Quadruplex DNAzyme od Huan Zeng, Shuqin Huang, Yunong Chen, Minshi Chen, Kaiyu He, Caili Fu, Qiang Wang, Fang Zhang, Liu Wang, Xiahong Xu

Dokumenty pełnotekstowe

Insights into the therapeutic strategies for aging and aging-associated diseases od Ruifang Dong, Qiming Wu, Juntao Kan, Caili Fu, Vincenzo Sorrentino, Ashley Chow, Yanan Lei, Di Wu, Zhenzhen Xu, Jun Du, Dejian Huang

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Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry od Wei Yang, Anqianyi Tu, Yuchen Ma, Zhanming Li, Jie Xu, Min Lin, Kailong Zhang, Linzhi Jing, Caili Fu, Yang Jiao, Lingyi Huang

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Insights into the unique roles of extracellular vesicles for gut health modulation: Mechanisms, challenges, and perspectives od Qiming Wu, Juntao Kan, Caili Fu, Xin Liu, Zhengying Cui, Sixu Wang, Yi Le, Zhanming Li, Qin Liu, Yuyu Zhang, Jun Du

Dokumenty pełnotekstowe