検索結果 - CUI Limin

Climate Risk Adaptation Analysis and Prospect of New Power System 著者: ZHANG Haonan, CUI Limin

全文の入手

Research progress of exercise and nutrition on sarcopenic obesity in the elderly 著者: ZHANG Shanshan, LIU Hangyu, CUI Limin

全文の入手

A case of special blood type with discrepancy between ABO genotype and serological results 著者: JIA Wenting, ZHANG Wei, CUI Limin

全文の入手

Research progress on correlation between osteosarcopenic adiposity and frailty 著者: ZHANG Yongzheng, WANG Heqing, CUI Limin

全文の入手

The Prevalence of Osteosarcopenia in Chinese Patients with Type 2 Diabetes Mellitus: a Meta-analysis 著者: SUN Qing, WU Yuxiao, CUI Limin

全文の入手

Application progress on web⁃based decision support aids in advance care planning 著者: LUO Yuhong, SHI Juan, CUI Limin, CHENG Shanshan

全文の入手

The technological development of infrared sensors in substations and the key determining factors affecting the accuracy of measurement data 著者: Tang Zongrun, Liu Yingyi, Cui Limin, Liang Gang, Lu Yang, Zhang Wenjing, Song Haoyu, Hu Zhenghao

全文の入手

The effect of perioperative application of enhance recovery after surgery for elderly patients with hip fracture: A Meta-analysis (加速康复外科理念在老年髋部骨折患者围手术期中应用效果的Meta分析) 著者: GE Ruolan (葛若兰), XIA Xiaomei (夏晓妹), YANG Shipeng (杨士鹏), CUI Limin (崔立敏)

全文の入手

稀奶油乳液储藏期间稳定性变化 对其搅打性能的影响 Effects of changes in stability on whipping performance of whipping cream emulsion during storage 著者: 谢朋凯1，崔利敏2，那尔布兰·阿依本1，金俊1,3，金青哲1，王兴国1,3 XIE Pengkai1, CUI Limin2, AYIBEN Naerbulan1, JIN Jun1,3, JIN Qingzhe1, WANG Xingguo1,3

全文の入手

无水黄油干法分提组分特性研究Characteristics of dry fractionated fraction of anhydrous butter 著者: 宦慧琳1，邵昱龙1，崔利敏2，于茗迪1，金俊1,3，金青哲1，王兴国1,3 HUAN Huilin1, SHAO Yulong1, CUI Limin2, YU Mingdi1, JIN Jun1,3, JIN Qingzhe1, WANG Xingguo1,3

全文の入手