Resultados da busca - CAMILA BARBOSA CARVALHO

Análise de resto ingesta x custo em um restaurante industrial na cidade de Joinvile-SC por CAMILA BARBOSA CARVALHO, JULIANA FAGUNDES NASCIMENTO

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Carcass and meat characteristics of steers or bulls, finished in feedlot and fed with diets containing three levels of concentrate por José Luis Moletta, Ivanor Nunes Prado, Carlos Alberto Fugita, Carlos Emanuel Eiras, Camila Barbosa Carvalho, Daniel Perotto

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<b>Sensory profile of beef burger with reduced sodium content por Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Lucineia Aparecida Cestari, Ana Guerrero, Nilson Evelázio de Souza, Ivanor Nunes do Prado

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Sensory profile of beef burger with reduced sodium content por Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Lucinéia Aparecida Cestari, Ana Guerrero, Nilson Evelázio de Souza, Ivanor Nunes do Prado

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<b>Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat</b> - doi: 10.4025/actascitechnol.v35i4.20158 por Silvana Aparecida da Silva Corradini, Grasiele Scaramal Madrona, Nilson Evelázio de Souza, Elton Guntendorfer Bonafe, Camila Barbosa Carvalho, Ivanor Nunes Prado

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Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat por Silvana Aparecida da Silva Corradini, Grasiele Scaramal Madrona, Nilson Evelázio de Souza, Elton Guntendorfer Bonafe, Camila Barbosa Carvalho, Ivanor Nunes do Prado

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Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content por Camila Barbosa CARVALHO, Grasiele Scaramal MADRONA, Silvana da Silva CORRADINE, Péricles Martim RECHE, Magali Soares dos Santos POZZA, Ivanor Nunes do PRADO

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Effect of active packaging with oregano oil on beef burgers with low sodium content por Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Jane Graton Mitcha, Maribel Velandia Valero, Ana Guerrero, Mônica Regina da Silva Scapim, Fábio Yamashita, Ivanor Nunes do Prado

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Effect of active packaging with oregano oil on beef burgers with low sodium content por Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Jane Graton Mitcha, Maribel Velandia Valero, Ana Guerrero, Mônica Regina da Silva Scapim, Fábio Yamashita, Ivanor Nunes do Prado

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Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets por Ivanor Nunes do Prado, Rodrigo Augusto Cortêz Passetti, Dayane Cristina Rivaroli, Mariana Garcia Ornaghi, Kennyson Alves de Souza, Camila Barbosa Carvalho, Daniel Perotto, José Luiz Moletta

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Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability. por Ana Carolina Pelaes Vital, Ana Guerrero, Jessica de Oliveira Monteschio, Maribel Velandia Valero, Camila Barbosa Carvalho, Benício Alves de Abreu Filho, Grasiele Scaramal Madrona, Ivanor Nunes do Prado

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