Resultados da pesquisa - C. W. Maynard

Influence of dietary amino acid density, crude protein level, and feed scheduling on performance and carcass traits of Ross 708 female broilers slaughtered between 1.9 and 2.0 kg Por C.W. Maynard, C.L. Williams, M.T. Kidd

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Dietary branched-chain amino acid assessment in broilers from 22 to 35 days of age Por M. T. Kidd, F. Poernama, T. Wibowo, C. W. Maynard, S. Y. Liu

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Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets Por C.J. Maynard, C.W. Maynard, A.R. Jackson, M.T. Kidd, S.J. Rochell, C.M. Owens

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Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers Por K.B. Nelson, S.C. Wells-Crafton, M.F. Costa, B.L. Angel, S.K. Rao, G.J. Mullenix, C.W. Maynard, M.T. Kidd

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Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period Por C.W. Maynard, G.J. Mullenix, C.J. Maynard, S.C. Wells-Crafton, J.T. Lee, S.K. Rao, L.D. Butler, S.K. Orlowski, M.T. Kidd

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Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age Por J.Z. Hiltz, C.W. Maynard, T.W. Tabler, M.A. Maqueda, K.M. Shafer, K.B. Nelson, M.T. Kidd, N.B. Anthony, S.K. Orlowski-Workman

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