Hakutulokset - C. Molette

Different rates of glycolysis affect glycolytic activities and protein properties in turkey breast muscle Tekijä S. Eadmusik, C. Molette, H. Rémignon, X. Fernandez

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The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality Tekijä X. Fernandez, E. Lahirigoyen, A. Auvergne, C. Molette, M. Bouillier-Oudot

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La fonte lipidique du foie gras à la cuisson Tekijä l. THÉRON, M. BOUILLIER-OUDOT, C. MARIE-ETANCELIN, C. BONNEFONT, x. FERNANDEZ, C. MOLETTE

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Development of hepatic steatosis in normal and veinous livers of overfed female mule ducks Tekijä S. Trehiou, E. Atallah, V. Alquier-Bacquie, F. Lasserre, J. Arroyo, C. Molette, H. Remignon

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Effect of incorporating sugar beet pulp in the finisher diet on performance of geese Tekijä J. Arroyo, M. Brachet, J.P. Dubois, F. Lavigne, C. Molette, C. Bannelier, L. Fortun-Lamothe

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Génomique des canards Tekijä A. VIGNAL, C. DIOT, C. MOLETTE, M. MORISSON, T. FARAUT, M. RAO, F. PITEL, V. FILLON, C. MARIE-ETANCELIN

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Genetic parameters of slaughter traits measured on Greylag geese after induction of spontaneous liver steatosis Tekijä H. Chapuis, T. Ruer, J. Arroyo, M-D. Bernadet, M. Blanchet, C.M.D. Bonnefont, P. Gouraud, A. Hazard, A. Mathiaud, C. Molette, C. Raybaud, X. Fernandez

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