Resultados da busca - C. Hridhya

Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets por V.V. Akhila, T. Sathu, B. Sunil, A. Irshad, R. Geetha, V.C. Hridhya, J.K. Anjitha, M. Manasa

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Evaluation of chitosan treatment for lowering yolk cholesterol in chicken eggs por T.R. Aswathy, V.N. Vasudevan, Sasi Silpa, R. Uma, Saju S. Shiji, V.C. Hridhya, V.V. Akhila

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Chemical properties of aerobic compost from abattoir and poultry slaughter waste por M. Manasa, V. N. Vasudevan, A. Latha, B. Sunil, A. Irshad, P.T. Suraj, V.V. Akhila, C. Hridhya, K. Anjitha

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Study on the antioxidant properties of Moringa oleifera leaf aqueous extract and its effect on the sensory attributes of raw and cooked Japanese quail meat por K. Anjitha Jose, A. Irshad, T. Sathu, C.S. Suja, V.N. Vasudevan, C. Hridhya Vijay, V.V. Akhila, M. Manasa, B. Sunil

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Effect of repeated freezing and thawing on the tenderness of beef por V.C. Hridhya, A. Irshad, V. N. Vasudevan, T. Sathu, A.R. Sreeranjini, J.K. Anjitha, V.V. Akhila, M. Manasa, B. Sunil

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