検索結果 - Bruno Testa

Biotechnological Strategies for Ethanol Reduction in Wine 著者: Bruno Testa, Francesca Coppola, Mariantonietta Succi, Massimo Iorizzo

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Alcohol or No Alcohol in Wine: Half a Century of Debate 著者: Mariantonietta Succi, Francesca Coppola, Bruno Testa, Michela Pellegrini, Massimo Iorizzo

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Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines 著者: Francesca Coppola, Bruno Testa, Mariantonietta Succi, Gianluca Paventi, Catello Di Martino, Massimo Iorizzo

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Preliminary Characterisation of <i>Metschnikowia pulcherrima</i> to Be Used as a Starter Culture in Red Winemaking 著者: Bruno Testa, Francesca Coppola, Massimo Iorizzo, Massimo Di Renzo, Raffaele Coppola, Mariantonietta Succi

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Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy 著者: Francesca Coppola, Angelita Gambuti, Bruno Testa, Mariantonietta Succi, Alessandra Luciano, Luigi Picariello, Massimo Iorizzo

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Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability 著者: Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, Antonella De Leonardis

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Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae 著者: Mamica Ruci, Renata Kongoli, Francesca Coppola, Mariantonietta Succi, Bruno Testa, Onejda Kyçyk, Julian Karaulli, Fatbardha Lamçe, Massimo Iorizzo

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Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees 著者: Massimo Iorizzo, Francesco Letizia, Sonia Ganassi, Bruno Testa, Sonia Petrarca, Gianluca Albanese, Dalila Di Criscio, Antonio De Cristofaro

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Recent Advances in the Biocontrol of Nosemosis in Honey Bees (<i>Apis mellifera</i> L.) 著者: Massimo Iorizzo, Francesco Letizia, Sonia Ganassi, Bruno Testa, Sonia Petrarca, Gianluca Albanese, Dalila Di Criscio, Antonio De Cristofaro

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Antioxidative Properties of Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> LP95 著者: Francesco Letizia, Alessandra Fratianni, Martina Cofelice, Bruno Testa, Gianluca Albanese, Catello Di Martino, Gianfranco Panfili, Francesco Lopez, Massimo Iorizzo

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Rosaceae Honey: Antimicrobial Activity and Prebiotic Properties 著者: Francesca Coppola, Manar Abdalrazeq, Florinda Fratianni, Maria Neve Ombra, Bruno Testa, Gokhan Zengin, Jesus Fernando Ayala Zavala, Filomena Nazzaro

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Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry 著者: Ettore Guerriero, Massimo Iorizzo, Marina Cerasa, Ivan Notardonato, Bruno Testa, Francesco Letizia, Cristina Di Fiore, Mario Vincenzo Russo, Pasquale Avino

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Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (<i>Salmo macrostigma</i>) in Its Natural Environment 著者: Massimo Iorizzo, Gianluca Albanese, Bruno Testa, Mario Ianiro, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Mariasilvia D’Andrea, Nicolaia Iaffaldano, Raffaele Coppola

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Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases 著者: Massimo Iorizzo, Sonia Ganassi, Gianluca Albanese, Francesco Letizia, Bruno Testa, Cosimo Tedino, Sonia Petrarca, Franco Mutinelli, Alessandra Mazzeo, Antonio De Cristofaro

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Probiotic Potentiality from Versatile <i>Lactiplantibacillus plantarum</i> Strains as Resource to Enhance Freshwater Fish Health 著者: Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, Bruno Testa, Patrizio Tremonte, Franca Vergalito, Silvia Jane Lombardi, Mariantonietta Succi, Raffaele Coppola, Elena Sorrentino

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Inoculum Strategies and Performances of Malolactic Starter <i>Lactobacillus plantarum</i> M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 著者: Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, Bruno Testa, Mariantonietta Succi, Patrizio Tremonte, Elena Sorrentino, Massimo Di Renzo, Daniela Strollo, Raffaele Coppola

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Bioprospecting of <i>Metschnikowia pulcherrima</i> Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production 著者: Julian Karaulli, Nertil Xhaferaj, Francesca Coppola, Bruno Testa, Francesco Letizia, Onejda Kyçyk, Renata Kongoli, Mamica Ruci, Fatbardha Lamçe, Kapllan Sulaj, Massimo Iorizzo

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Inter- and Intra-Species Diversity of Lactic Acid Bacteria in <i>Apis mellifera ligustica</i> Colonies 著者: Massimo Iorizzo, Gianfranco Pannella, Silvia Jane Lombardi, Sonia Ganassi, Bruno Testa, Mariantonietta Succi, Elena Sorrentino, Sonia Petrarca, Antonio De Cristofaro, Raffaele Coppola, Patrizio Tremonte

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Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 著者: Massimo Iorizzo, Diletta Bagnoli, Franca Vergalito, Bruno Testa, Patrizio Tremonte, Mariantonietta Succi, Gianfranco Pannella, Gianfranco Pannella, Francesco Letizia, Gianluca Albanese, Silvia Jane Lombardi, Raffaele Coppola

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Potential Application of <i>Apilactobacillus kunkeei</i> for Human Use: Evaluation of Probiotic and Functional Properties 著者: Franca Vergalito, Bruno Testa, Autilia Cozzolino, Francesco Letizia, Mariantonietta Succi, Silvia Jane Lombardi, Patrizio Tremonte, Gianfranco Pannella, Roberto Di Marco, Elena Sorrentino, Raffaele Coppola, Massimo Iorizzo

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